
FarmLife

We all need some comfort food
First We Eat: As we deal with a pandemic it’s the perfect time to cook up some of those favourite recipes

Froese: Vision for family, farm and ownership — What now?
With the ripple effect of the pandemic now is the time to redefine where you’re at

Preserving lemons and what to do with them
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment

If you have shoulder pain you’re not alone
Fit to Farm: This is one of the most common complaints experienced by farmers, and here’s why

Froese: Assumption-free living on your farm
Don’t assume you know the reason for another’s actions — ask for clarification

It’s true! Breakfast really is an important start to the day
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning

Froese: Risk, choice and opportunity — your farm’s transition
Start by looking at the challenges, creating solutions and beginning the process with a trusted adviser
Nagging foot pain? You may be experiencing plantar fasciitis
Fit to Farm: Try these exercises to help relieve pain that is often worse first thing in the morning

Froese: Tools to build trust on your farm
How much better would life on your farm be if trust wasn’t an issue?

Roasted vegetables — good for you and good for your dog
First We Eat: Home-cooked pet food can be a nutritious option to processed commercial food