Farm founders can have a hard time letting the next generation take charge. Here are some tips that can help
First We Eat: New potatoes, apricots, cherries and peaches are just some of the ingredients that can really jazz up your summer cooking
Fit to Farm: But if you struggle to get to sleep, these exercises will be worth a try
Don’t try to hide what’s really going on. Reach out to folks who can help you
First We Eat: Sticky, chewy, gingery, sweet and spicy — what’s not to love?
Plus, a bit about cakes and country music and wild lettuce
Plus, understanding acidity and alkalinity of soil
The season is very short so make sure you enjoy some asparagus while it’s here
By putting yourself in another person’s position you will gain many insights
Most Prairie gardens have a patch of rhubarb and it is one of the first plants to emerge in the spring
Most Prairie gardens have a patch of rhubarb and it is one of the first plants to emerge in the spring
Few ingredients say “Canada” — or spring — as insistently as rhubarb. Rhubarb thrives in cool climates and is among the first plants to emerge in spring. My mom has a rhubarb patch, like most Prairie gardeners. She can’t keep up with it once it hits its stride, so I am the lucky beneficiary. The […] Read more
