Canadian chickpea production hit its largest level in over two decades in 2024, although the increased supplies have cut into prices.
Pulses
Largest Canadian chickpea crop in over two decades
Alberta weekly crop report: Harvest yields are coming in lighter than expected
Combining of major crops in Alberta progressed 23 points during the week ended Sept. 10, reaching 54 per cent, according to the province's latest weekly crop report. While dry weather helped to advance the harvest, crop yields were not meeting expectations.
Pulse Weekly: Australian chickpea crop sees major expansion
Australia will see its largest chickpea crop in nearly a decade, according to winter crop production estimates released by the Australian Bureau of Agricultural and Resource Economics (ABARES) on Sept. 3. The agency forecasted 1.333 million tonnes of chickpea production over a seeded area of 1.900 million acres for the 2024-25 crop year, 70 per […] Read more
Pulse Weekly: Crops growing well in Saskatchewan despite rains
As of June 10, seeding was 98 per cent complete in Saskatchewan according to the province’s weekly crop report. Also, 79 per cent of pulse crops were in normal development, while 19 per cent were behind and two per cent were ahead. Lentils were rated 90 per cent good to excellent, while chickpeas were rated at 95 per cent. Field peas were rated at 91 per cent good to excellent, while soybeans were at 83 per cent.
Pulse weekly: Canadian pulse exports slowing
Glacier FarmMedia – Canadian pulse exports are showing signs of slowing down entering the final months of the 2023/24 marketing year, as end users turn their attention to the looming availability of new crop supplies. Canada has exported 1.286 million tonnes of lentils during the crop year-to-date, running about 25 per cent behind the pace […] Read more
Kochia tumbling into Prairie pulse crops
Scouting — and testing for herbicide resistance — will be important this spring
Glacier FarmMedia — Concerns about the spread of kochia are growing for Saskatchewan’s pulse producers. Michael Brown, agronomy manager for Saskatchewan Pulse Growers, and Martin Carr, agronomy manager for WinField United, have seen the pesky tumbleweed spread throughout Saskatchewan, Alberta and the United States. The weed is resistant to some herbicides, among them Groups 4, […] Read more
Aphanomyces still a stubborn foe
Research offers hope, but proper crop management remains the best defence for today
In today’s bad news/good news ledger of pulse crop diseases, the bad news is there’s still no quick fix for controlling root rot in field peas and lentils. On the good news side, there are management options that help reduce the risk, research is narrowing in on some treatments that may help control the disease, […] Read more
The flatulence-free faba bean
The process used is seen as an important tool for sustainability
Glacier FarmMedia — Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the pulse. […] Read more
The year in pulse crop inputs
A quick look at new actives, new combinations and expanded labels
Following up on last issue’s roundup of product launches and label expansions in the cereal crop input market, here we’ve put together a quick list of new and/or improved pulse crop inputs that were announced in our earshot during the past year, including several due out for the coming growing season. Again, if we’ve inadvertently […] Read more
Fava beans for Prairie gardens — and fields
Part 3 of a series on Prairie farm gardens
The fava bean (Vicia faba) in Canada is often misunderstood, treated as though it is strictly a southern European or Middle Eastern legume crop. I have even seen the large fava bean type labelled as a Chinese crop. In point of fact, all of Europe grew fava beans. The beans were traditionally classified according to […] Read more
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