The IBV outbreak in Canada in 2016 and 2017 first affected layers, whereas it affected broilers first in the U.S. (Photo courtesy Poultry Industry Council)

Greig: Why IBV is such a tough bug

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more


Jordan Henkel and his wife, serving up lunch from the window 
of Alberta’s first egg-focused food truck.

Humble egg raised to new level

Next time you’re in Calgary track down the Crack’d YYC food truck

Many years ago at a folk festival I was inspired by the message on a T-shirt worn by an old hippie that read — “Beer — so much more than just a breakfast drink.” Some variation of that might be adapted by Canadian egg producers… maybe “Eggs — so much more than just a sandwich […] Read more



A controlled atmosphere stunning system for chicken processing. (Marel.com)

Cargill to replace chicken plant’s stunning system

Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting in a higher-quality, more consistent […] Read more