The writer with a field of peas. Like corn or barley, peas can be fed to high-milk producing dairy cattle as a good dietary energy source.

How field peas fit in dairy lactation diets

Dairy Corner: Research and some practical trials show peas can be fed to cows with no effect on milk yield

A few years back, there was a surge of investment in pea processing for the plant-based protein industry. A multimillion-dollar plant was built in Manitoba, along with other smaller related food and processing businesses. There was more than just talk about growing more peas in Western Canada in which an offshoot would be feeding more […] Read more






nitrogen nodules on faba beans

Nitrogen-fixing biologicals fall short at field level

Challenges remain for products to achieve their hoped-for potential

Glacier FarmMedia — Dave Franzen is a straight shooter. If he doesn’t know the answer, the North Dakota State University soil scientist will admit it; if he does, he’ll tell you. As an example, in the summer of 2022 researchers from land grant universities across the north-central U.S. studied commercially available, biological nitrogen-fixing products to […] Read more


Adding biologicals to the soil doesn’t always work in the field, so a better approach could be altering the plant genome to work in synergy with soil microbes, a plant scientist and soil microbiology expert from the University of Kansas says.


Ways to improve the microbiome

Scientists consider how we could better support relationships between plants, soil and microbes

Glacier FarmMedia — The hyperbole around biologicals and what they can do for crop production sounds like 10 million crickets in a suburban backyard. There’s a lot of noise around biologicals, and for good reason. Soil contains millions of bacteria, fungi and other microbes that perform vital functions for plants. As a result, global agri-science […] Read more