One challenge for farmers when using concentrate products is that they may be unsure about treating a large volume of seed with what seems like a small amount of product.

Getting more seed treatment from less

More seed treatments are coming in concentrated, 
ready-to-use, easy-to-handle formats

Allan Anderson is a big fan of concentrated seed treatments. “I would love to see every single product as a concentrate because that allows so much flexibility with overall application,” says Anderson, senior seed growth specialist with Bayer. Anderson thinks that more concentrate products will enter the seed treatment market as formulations and active ingredients […] Read more





Technologist Shelley Lagasse talks incorporating pulse flour into food products such as pasta during a tour of Cigi’s pulse mill. What makes pulses desirable to a buyer depends on the end use and the market, Lagasse said. North American buyers will need to get a neutral flavour. “In other markets it might not be as much of an issue. For example, in India people consume pulses regularly. They’re used to the different flavours.”

Adding pulses to pasta

Cigi food researchers are finding ways to make your produce more appealing

Anyone who enjoyed Play-Doh as a child will appreciate watching Paul Ebbinghaus make pasta at the Canadian International Grains Institute’s (Cigi’s) pasta plant, on the main floor of their downtown Winnipeg office. But the international grain markets are not child’s play. The pasta plant is one part of Cigi’s strategy to keep Canadian durum competitive. […] Read more




Duane and Bonnie Friesen and their three children, Daniel, Rebekka and Adele.

Meet your farming neighbours: Duane and Bonnie Friesen

This is the story of Duane and Bonnie Friesen, 
near Cecil Lake, B.C.

Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, farmers are more alike than different. This is the story of Duane Freisen, who farms […] Read more


field of soil

Soil temperature and crop emergence

Q & A with CPS

Q: What’s the impact of soil temperature on crop emergence? A: Seeding into warm soils ensures the best start for the crop. Proper crop emergence is the fundamental start to reaching the crop’s yield potential. Seeding into cold soils may result in slower emergence. This places crops at risk of infection by soil pathogens. Pathogens […] Read more

The green crop on the left is a chickpea monocrop still flowering on August 31. On the right is intercrop that is more ripe and not flowering.

Ins and outs of intercropping

Intercropping researcher Lana Shaw shares tips and tricks for successful intercropping


You can’t convince farmers to use long rotations if they are losing money on some of those crops, says Lana Shaw, research manager of South East Research Farm at Redvers, Sask. Nor is it good enough to only have one or two profitable crops in a region. The industry needs to find a way to […] Read more