Nearly half of a beef carcass is consumed by consumers with average to above-average incomes.

How consumer spending drives fed cattle prices

Here's why a small change in spending affects the beef market

Cattle producers are bombarded with charts and data from cattle inventory reports and cattle on feed surveys. During the fall of 2023, live cattle futures and were trending lower. Every analyst I was reading was focused on how low supplies were from a historical perspective; however, fed cattle prices were on a downward spiral. It’s […] Read more




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Klassen: Feeder market resumes the climb

For the week ending March 30, Western Canadian feeder cattle markets traded $4 to $6 higher on average. Fleshier backgrounded yearlings were relatively unchanged. Buyers were fairly cautious on backgrounded heifers with some packages actually softer than seven days earlier. Larger strings of quality genetic, low flesh steers were up $6 to as much as $10 in some cases. Weaned, premium, calves were up a solid $5 to $6 on average.



Kit Pharo says ranchers can increase their production per acre and their profitability.

A key to cattle business survival

Produce more pounds of beef per acre versus more pounds per cow, this U.S. rancher says

North America producers are receiving higher prices for cattle than ever before — “yet very few are really profitable,” Kit Pharo says. Most cow-calf producers “are too dependent on outside inputs, which are also at record-high costs,” says Pharo, who operates Pharo Cattle Company in Colorado and was the keynote speaker at the recent Holistic […] Read more