Brazil's JBS, the world's largest meatpacker, sees "very strong" demand for beef, pork and chicken in the U.S., said the president of JBS USA, Wesley Batista Filho on Thursday during the firm's third quarter earnings call.
Beef cattle
Brazil’s JBS sees strong demand for meat in US
Syngenta working with McDonald’s to reduce gas emissions from cows
Agrochemicals and seeds company Syngenta is working with fast food giant McDonald's Corp and one of its meat suppliers to supply a type of corn which it says will reduce the gaseous emissions from cattle.
U.S. livestock: Lean hogs weaken on wholesale pork prices, Goldman roll
Chicago Mercantile Exchange lean hog futures lost ground on Wednesday on weakness in the pork cutout, according to analysts, while cattle futures also retreated on falling wholesale prices.
U.S. livestock: Live cattle recovers on technical trading
Chicago Mercantile Exchange live cattle futures gained strength on Tuesday on technical trading, analysts said, while lean hog futures rose for a second day as traders anticipated growing export demand.
Return of US drought delays cattle-herd rebuilding, hurting Tyson Foods
The return of drought in U.S. cattle-producing areas is delaying ranchers' plans to expand production after the nation's herd shrank to its smallest level in seven decades, farmers and analysts said.
Klassen: Strong demand continues to sustain feeder market
The weaker Canadian dollar has enhanced the feeding margin structure on incoming replacement calves and this translated into stronger values on premium genetic packages. Finishing feedlot operators in Alberta and Ontario were fairly aggressive in Manitoba and Saskatchewan markets.
Finding ideal scrotal size important in sire purchasing
Animal Health: Be careful not to buy a bull with too large of a scrotal size
If there’s something the market desires, there’s no doubt that purebred beef breeders can make it happen. A few years ago we did notice breed averages for scrotal size coming up a bit, so the minimum accepted scrotal sizes were adjusted up just a bit (one centimetre) in some cases. I think that is about […] Read more
Cyle and Erika Stewart
Outstanding Young Farmers 2024: Efficiency, sustainability and resilience are priorities when ranching during a long dry spell
Cyle and Erika Stewart say developing an efficient beef herd and managing pastures to optimize use of available forage during consecutive years of drought conditions has been the priority for their family-run ranching operation in southern Saskatchewan. The Stewarts, who own and operate Pine Ranch along with Erika’s parents Bill and Terry Strande, say they’ve […] Read more
Lorin, Barry and Daniel Doerksen
Outstanding Young Farmers 2024: The cattle’s performance on grass and forages becomes part of the beef’s story at retail
What started out as a plan to supply a niche market in the beef industry has over the past six years turned into the focus for a fourth-generation southeastern Alberta ranching operation. For the Doerksen brothers of Gemstone Cattle Company at Gem, Alta., about an hour north of Brooks, putting some of the efficient beef […] Read more
Tristan and Aubyn Banwell
Outstanding Young Farmers 2024: How this ranch moved from traditional commercial channels into direct organic meat marketing
Spray Creek Ranch in southwestern B.C. has the land, the livestock, a well-established market and even a new abattoir built on the farm. Now it just needs a butcher. The organic direct-to-consumer meat business that Tristan and Aubyn Banwell have built over the past 10 years on their ranch, near Lillooet, is still flourishing as […] Read more
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