Jourdyn Sammons

Perennial and annual grazing mixes go head to head

A recent study at the U of S compares production, animal performance and sustainability metrics across grazing mixes

Researchers measured performance of four different blends, grazed by yearling steers in 14-acre paddocks over two years at the Livestock and Forage Centre of Excellence near Clavet, just southeast of Saskatoon.

anhydrous tanks

Cutting the nitrous oxide emissions without losing yields

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer; new research looks to verify how much difference it actually makes

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer. New research looks to verify how much difference it actually makes.


canadian light source

Research lights up pulse flours’ specific properties

A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses

Glacier FarmMedia — Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their footprint. Chitra Sivakumar, a doctoral researcher at the University of Manitoba, is one of the people trying to make that happen. In a recent project, she and her […] Read more

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Report highlights optimism, resignation in agriculture sector

Belief industry and government can remedy policy, extreme weather, and trade issues varies considerably

A troublesome policy and regulatory environment, extreme weather, and trade barriers are the issues keeping Canadian agriculture professionals awake at night. That’s according to a joint report from the Canadian Agri-Food Policy Institute (CAPI) and the University of Saskatchewan’s Global Institute for Food Security on risk in Canada’s agrifood system.



Les Henry. (University of Saskatchewan video screengrab)

Prairie soil scientist and author Les Henry, 83

Henry's outreach to farmers spanned more than half a century

Glacier FarmMedia — Saskatchewan soil scientist Les Henry, well known for his work on improving Prairie farmland and his outreach to Prairie farmers in the pages of Grainews, has died. Ending a long fight with congestive heart failure, Henry died Friday in Saskatoon at age 83, having continued to write until very shortly before his […] Read more


les henry

Soil scientist and Grainews columnist Les Henry, 1940-2024

Henry's outreach to farmers spanned more than half a century

Saskatchewan soil scientist Les Henry, well known for his work on improving Prairie farmland and his outreach to Prairie farmers in the pages of Grainews, has died. Ending a long fight with congestive heart failure, Henry died Friday in Saskatoon at age 83, having continued to write until very shortly before his passing. Born in […] Read more

saline soils in Manitoba 2024

Shop smart when selecting seed for salt tolerance

Soil tests are recommended before deciding how best to manage salinity

Glacier FarmMedia — Producers in Saskatchewan and Manitoba are asking plenty of questions about how to manage salinity in their soil. Jeff Schoenau, a soil science professor with the University of Saskatchewan, is among those fielding questions, although he says the amount of visible salinity in his province is “normal” for April. “I think probably […] Read more


Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food, […] Read more

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Automated ag skills program developed for Saskatchewan workforce

Protein supercluster, U of S supporting non-profit agency's program

Corrected, May 24 — A national skills-building organization focused on connecting employers with “untapped” labour markets sets its webcams this summer on the automated and digital ag sectors. Not-for-profit organization Palette Skills has launched a new eight-week online program for Saskatchewan residents focused on automation and digitization in agricultural production and processing. The enrolment deadline […] Read more