
Tag Archives University of Saskatchewan

Perennial and annual grazing mixes go head to head
A recent study at the U of S compares production, animal performance and sustainability metrics across grazing mixes

Cutting the nitrous oxide emissions without losing yields
Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer; new research looks to verify how much difference it actually makes

Research lights up pulse flours’ specific properties
A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses

Report highlights optimism, resignation in agriculture sector
Belief industry and government can remedy policy, extreme weather, and trade issues varies considerably

LFCE Field Day covers everything from pneumonia to drought

Prairie soil scientist and author Les Henry, 83
Henry's outreach to farmers spanned more than half a century

Soil scientist and Grainews columnist Les Henry, 1940-2024
Henry's outreach to farmers spanned more than half a century

Shop smart when selecting seed for salt tolerance
Soil tests are recommended before deciding how best to manage salinity

At Ag in Motion: 3D printer takes aim at food ingredients
Making foods both plant-based and printable the goal

Automated ag skills program developed for Saskatchewan workforce
Protein supercluster, U of S supporting non-profit agency's program