dee Hobsbawn-Smith recounts an early-September rush to get frost-sensitive Prairie produce out of the garden, into the kitchen and processed for storage.
Tag Archives Soups
Great recipes rely on timely fall resource management
First We Eat: Your garden’s yield may need storage all at once if autumn arrives on short notice
Stock can be the stock answer for a healthy diet in recovery
First We Eat: These simple combinations of ingredients come bearing highly nutritional benefits
Stock is the foundation of many restorative dishes. In folk medicine that recognizes the healing value of food, this is old news.
Kraft Heinz cuts output at three plants, adds mac and cheese shifts
Sao Paulo | Reuters — Kraft Heinz said Friday it has moved to significantly reduce production at three plants providing restaurant supplies amid the COVID-19 coronavirus outbreak, but its CEO noted the company has added shifts at others to meet demand for packaged foods such as macaroni and cheese. Speaking in a video presentation hosted […] Read more
When it’s too cold to go outside make soup instead
First We Eat: Some say this comfort food has the power to do everything from curing the sniffles to mending a broken heart
When my sweetie caught a cold recently, he asked me to stop in at our favourite Chinese restaurant and bring home some hot and sour soup. “Are you kidding me?” I said. “No way. I’ll make you some.” Next time you slurp some of this Szechuan soup at your fave joint, look at it closely. […] Read more
Cooking the foods of our ancestors keeps heritage alive
First We Eat: And what better way than with a pot of homemade soup?
One of the great truisms about food is that by cooking the foods of our forebears, we maintain or re-establish a link with our heritage. My mother’s antecedents were off-colony Hutterites who arrived in Saskatchewan at the turn of the previous century from a colony in South Dakota. Earlier, my great-greats and their babes had […] Read more
Soup maker Baxters sells Canadian arm
The Canadian business of Scottish soup and condiment maker Baxters Food Group is back in Canadian hands, including private, public and labour-sponsored Quebec investors. Provincial venture capital firm Investissement Quebec and labour-sponsored Fonds de solidarite FTQ and Fondaction announced Tuesday they would each put up $8 million, plus an unspecified amount from investors led by […] Read more
Chicken soup made with really good homemade broth
First We Eat: Make a batch of stock and freeze to have on hand when you want to make soup
Our globe tracks a circular route around the sun, and life often mimics that pattern. As does culture. Skirt lengths go up and come down, narrow lapels and three buttons come in and out of style. And crafts too, come in and out of fashion. These days, it’s common to see young people perusing websites […] Read more
Don’t throw out that ham bone
Prairie Palate: If you served up an Easter ham, I hope you kept the bone to make soup
Sometimes I eat out of the garbage. Case in point: One year as we cleaned up Easter dinner, I asked my sister-in-law what she did with the ham bone. It was a good ham and we enjoyed it immensely. As I was eating it, I thought of the (even more) delicious soup I could make […] Read more
Cyber-Savvy Farmer
