pea plants in stubble

Aphanomyces hurting pea yield for Sask. producer

After repeated aphanomyces problems, Bernie McLean 
is taking a break from growing peas

Bernie McClean usually has a positive outlook on everything. But after three years of dealing with aphanomyces, he’s taking a break from peas. “It’s just too risky. I can’t afford the risk,” says McClean over a cup of coffee at his farm, which sits between Glaslyn and Medstead in northwestern Saskatchewan. Up until two weeks […] Read more


Perennial ryegrass

Grass seed industry has solid niche

Not everyone seeds forage, but moving into grass seed production may be beneficial for some

At least 8,000 years have passed since humans first started harvesting grasses. In that time, cereal grains have become quite different from their grassy ancestors. They still have enough similarities though, that farmers can incorporate grass seed into their cereal and oilseed operations fairly easily. For instance, there’s no need for specialized equipment. They still […] Read more

Cereal crops infected with ergot needed for livestock feed project

Cereal crops infected with ergot needed for livestock feed project

Sask Ag staff interested in fields with early stages of disease development

Saskatchewan Agriculture wants to hear from farmers who find ergot in their cereals this summer. The ministry is asking producers to start scouting for the disease a week after crops start flowering and report ergot to their regional offices as soon as it’s detected. It’s all part of a new project designed to help livestock […] Read more