Densely textured, richly coloured and earthy even in their seed form, beets are reminiscent of dirt for Saskatchewan writer dee Hobsbawn-Smith.
First We Eat: Taking us back to lands left behind, beets today are the closest we get to eating a mouthful of minerals
Saskatchewan study aims to shed light on claims and concepts surrounding lesser-known crop nutrients
Eppich News: Ditch hay season moved quickly into barley harvest
Researchers at the Chinook Applied Research Association’s Soil Health Lab have adapted a soil health assessment from Cornell University to evaluate Alberta soils