Jourdyn Sammons

Perennial and annual grazing mixes go head to head

A recent study at the U of S compares production, animal performance and sustainability metrics across grazing mixes

Researchers measured performance of four different blends, grazed by yearling steers in 14-acre paddocks over two years at the Livestock and Forage Centre of Excellence near Clavet, just southeast of Saskatoon.

Ian pauses for a picture while harvesting a few of Joseph’s carrots for fresh eating.

A visit from the aunties

Eppich News: Hot weather meant more tree watering and some creative air conditioning on the ranch

July stayed hot and dry. Gregory kept working away at the ditch hay and John worked as much summerfallow as he could. I was able to keep the main floor of the house a pleasant temperature as long as I did all the cooking on the barbecue, but the upstairs, where we sleep, would get […] Read more


Canadian breeding programs have developed sainfoin varieties such as AAC Mountainview and AAC Glenview.

Pastures, hayland get a leg up with legumes

Climate program funds allow Canadian-bred non-bloating legumes such as sainfoin to gain ground

A former Alberta provincial forage and livestock business specialist, now working with seed supplier Union Forage, Grant Lastiwka has studied forages in grazing systems for a long time. Over that time, he’s found certain legumes can bring net benefits to pastures and forage stands — significant enough to outweigh the potential drawbacks. Eleven years ago, […] Read more