Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.

The future of the system used in Canadian dairy, egg and poultry production will once again be the focus of political debate
Bird flu detected at seven locations
The money comes from a fund earmarked to help supply managed sectors hurt by trade deal