Pea root rot.

Researching root rot control in peas

Evaluating the benefits of seed treatments, soil amendments and soil tests

There’s still a lot to learn when it comes to managing root rot, especially aphanomyces. When are seed treatments most effective? Do soil amendments help? And can soil testing help farmers pick the best pea fields? Fortunately, research is underway to answer those very questions. Dr. Syama Chatterton, an Agriculture and Agri-Food Canada (AAFC) researcher […] Read more

Green peas. (PulseCanada.com)

Limited farmer selling keeping pea prices steady

CNS Canada –– Prairie pea prices are steady, but farmers are holding out, according to one trader, as emerging new-crop bids grow in strength. “I think what’s moving prices is simply the expectation that (they) can’t go that much lower,” said David Newman of Victoria-area pulse trading and processing firm Commodious Trading. A lack of […] Read more


Red lentils. (PulseCanada.com)

Canada’s pulses seen too pricey for India

CNS Canada –– Problems with India’s own pulse crop production are lending some support to lentil and pea prices in Canada, as India is a major buyer. However, the firm Canadian prices may have more to do with domestic competition between exporters than with any increase in offshore movement, according to a pulse dealer. David […] Read more







West Central Road and Rail will sell its producer car loading sites, including this one at Beechy, Sask., for $22 million. (WCRR.ca)

Sask. producer car loader firm owners approve AGT bid

Shareholders in a western Saskatchewan producer car loading firm have approved a deal to sell their loading sites to Regina pulse processor AGT Food and Ingredients for $22 million. AGT announced Tuesday it has completed its deal, announced in April, to buy the bulk loading assets from Eston, Sask.-based West Central Road and Rail. The […] Read more


pea plants in stubble

Aphanomyces hurting pea yield for Sask. producer

After repeated aphanomyces problems, Bernie McLean 
is taking a break from growing peas

Bernie McClean usually has a positive outlook on everything. But after three years of dealing with aphanomyces, he’s taking a break from peas. “It’s just too risky. I can’t afford the risk,” says McClean over a cup of coffee at his farm, which sits between Glaslyn and Medstead in northwestern Saskatchewan. Up until two weeks […] Read more