File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pea crops strong, but prices falter

MarketsFarm — Pea crops across the Prairies are expected to be in good condition ahead of the harvest. “As we go along with the sunshine and heat, the pulses are coming in fairly quickly,” said Darwin Hamilton of Kalshea Commodities in Winnipeg. “Without any excess moisture, the quality should be good this year.” Pea prices […] Read more

KFC Canada says it will launch its ‘Plant-Based KFC’ sandwich nationwide Aug. 10. (CNW Group/KFC Canada)

Plant-based near-chicken on KFC’s Canadian menu to stay

Maple Leaf's Lightlife arm to make 'Plant-Based KFC' sandwich

Updated, Aug. 18: Consumers’ response to a single-day test of plant-based near-chicken menu items in Mississauga last year has led KFC Canada to add the product, full time, to its menu nationwide. The Canadian arm of the Yum Brands-owned chicken chain announced Wednesday its ‘Plant-Based KFC’ sandwiches will be available permanently at its stores across […] Read more


File photo of an Alberta wheat field. (ImagineGolf/E+/Getty Images)

Crop tour suggests record-large wheat harvest ahead

Winnipeg | Reuters — Canadian farmers are on track to harvest a record-large all-wheat crop, and more canola than last year, due mainly to favourable crop conditions, advisory service FarmLink Marketing Solutions estimated Wednesday. The Winnipeg-based company’s staff toured western Canadian fields during the last two weeks of July. “We expected a big crop and […] Read more

Photo: Alina555/iStock/Getty Images

Pulse weekly outlook: Good year for Alberta pulses, except in northern regions

MarketsFarm – Pulse crops are doing quite well in most of Alberta, according to the province’s agriculture department. However in the Peace River and northwest regions, the story has been much different. “This year, crop conditions are better than the five-year average in both the south and central regions. In the northern region, excess moisture […] Read more


Beyond Meat’s ‘latest iteration’ of its Beyond Burger gets to carry a Made in Canada label. (Photo courtesy Beyond Meat via Globe Newswire)

Beyond Meat lines up Canadian patty co-packer

U.S. company launches 'latest iteration' of burger line

One of the names tied closest to the plant protein-based meat substitute sector has enlisted an unnamed Quebec operation to make its beef-similar patties for the Canadian retail market. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and […] Read more



Two plants infected with brown girdling root rot (right) and two uninfected plants (left).

How to identify and prevent root rots in canola

If you’re not scouting for root rots, that doesn’t mean they’re not there

Survey data from Western Canada’s provincial agriculture departments don’t have really good numbers when it comes to root rots. The difficulty is not many growers are scouting for them, but that doesn’t mean they aren’t there. The pathogens that cause root rot can impact yield severely, especially if infection occurs early in the season. The […] Read more



(Photo courtesy Canola Council of Canada)

Canola area expected to be lower in Monday’s StatsCan report

Later-seeded areas expected to add pulse, barley, durum acres

MarketsFarm — Market participants generally expect canola acreage will be revised downward in a second acreage estimate due out Monday from Statistics Canada. “There’s a lot of uncertainty about canola acres,” Ken Ball of P.I. International in Winnipeg said, noting acreage was “definitely lost” in central and northern Alberta due to wet spring conditions. In […] Read more

(lll0228/iStock/Getty Images)

Pulse weekly outlook: Pandemic may pose market opportunity

MarketsFarm — Plant protein products were steadily rising in popularity before the COVID-19 pandemic set in — but that industry could also get a boost from consumers shifting away from meat in a post-pandemic world. “There’s an increased level of awareness of hygiene issues in the meat industry,” Vishal Vijay, head of business development at […] Read more