Stock is the foundation of many restorative dishes. In folk medicine that recognizes the healing value of food, this is old news.
Tag Archives Meat
Stock can be the stock answer for a healthy diet in recovery
First We Eat: These simple combinations of ingredients come bearing highly nutritional benefits
Brunching, part 1: Quiche
First We Eat: Build it properly with a wall of flavours, and real men can and will eat quiche
When Dave and I started to plan a recent family gathering, we quickly realized a daytime event was more likely to suit our guests than an evening supper. Even as the sun moves back north and daylight hours lengthen, time spent talking after eating often means our guests would face a drive home on gravel […] Read more
Lab-grown meat can be kosher and halal, experts say
Opinions seen as guidance for future products
Reuters — Lab-grown meat can be labeled kosher and halal as long as its cells are derived in methods compliant with religious standards, according to two panels of experts commissioned by the nascent industry. The opinions are a win for cell-cultivated meat companies, executives said, because it means observant followers of Judaism and Islam could […] Read more
Brazil’s JBS reboots plan to list shares in New York
International meat packer hopes for access to lower-cost capital
Sao Paulo | Reuters — JBS SA, the world’s largest meat packer, on Wednesday proposed listing its shares in New York, hoping the move will bring its multiples closer to peers and that a broader investor base will give it more access to cheaper capital, sending its shares up eight per cent in mid-morning trade. […] Read more
Canada warns VCOOL would sabotage shared Canada-U.S. goals, supply chains
The Canadian government has submitted its views on proposed U.S. food labelling rules
Proposed U.S. country of origin labelling rules run contrary to mutual Canada and U.S. goals to reduce inflation, improve food security and build resilient supply chains, according to a submission from the Canadian government to the U.S. Department of Agriculture. “One of the great strengths of the U.S.-Canada bilateral relationship is the successful integration of […] Read more
Italy moves to ban lab-grown food in drive to protect tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups
Rome | Reuters –– Italy’s government on Tuesday approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage, its agriculture minister told a news conference after a cabinet meeting. If the proposal is passed by parliament, Italian industry will not be allowed to produce […] Read more
Meat lobby says U.S. voluntary label rule could spur trade action
Ottawa to review Washington's proposed 'Product of USA' rule
U.S. meat industry lobbyists say Washington’s proposed new rules governing voluntary ‘Product of USA’ or ‘Made in the USA’ labels would “impose the same standard” as that country’s now-defunct mandatory country-of-origin labelling (COOL) law — and frustrate U.S. packers who import Canadian meat or livestock. The U.S. Department of Agriculture and its Food Safety and […] Read more
Food, farming, forestry must be transformed to curb global warming, UN says
Earlier draft of panel report called for reduced intake of meat
Reuters — Protecting forests, changing diets, and altering farming methods could contribute around a quarter of the greenhouse gas cuts needed to avert the worst impacts of climate change, according to the United Nations’ climate panel. But the changes are unlikely to happen unless governments act to spur them along, the report from the Intergovernmental […] Read more
Biden unveils plan to boost competition in U.S. meat industry
Reuters — The United States will issue new rules and US$1 billion in funding this year to support independent meat processors and ranchers as part of a plan to address a lack of “meaningful competition” in the meat sector, President Joe Biden said Monday. The initiative comes amid rising concerns that a handful of big […] Read more
U.S. packer profit margins jumped 300 per cent during pandemic, economists say
Increased costs don't explain higher profits, White House advisors say
Washington | Reuters — Four of the biggest meat-processing companies, using their market power in the highly consolidated U.S. market to drive up meat prices and underpay farmers, have tripled their own net profit margins since the pandemic started, White House economics advisers said. Financial statements of the meat-processing companies — which control 55 to […] Read more
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