The bronzing within the crop wasn’t occurring just in the low areas, but was happening on slopes and in higher areas of the field as well.

Crop Advisor’s Casebook: The case of the bronzing lentils

A Crop Advisor’s Solution from the July 22, 2014 issue of Grainews

Rob, a mixed grain and cattle farmer east of Swift Current, Sask., went on a week-long fishing trip in mid-July. Upon returning to his 3,000-acre farm where he grows canola, lentils, durum and barley, Rob noticed the plants in one of his lentil fields were turning brown and appeared to be dying. He called me […] Read more


West Central Road and Rail will sell its producer car loading sites, including this one at Beechy, Sask., for $22 million. (WCRR.ca)

Sask. producer car loader firm owners approve AGT bid

Shareholders in a western Saskatchewan producer car loading firm have approved a deal to sell their loading sites to Regina pulse processor AGT Food and Ingredients for $22 million. AGT announced Tuesday it has completed its deal, announced in April, to buy the bulk loading assets from Eston, Sask.-based West Central Road and Rail. The […] Read more

Laird lentils. (PulseCanada.com)

Tight lentil market watching weather

CNS Canada — Old-crop large green lentils saw a jump in price over the past week, but actual supplies are few and far between, with most market participants turning attention to new-crop opportunities and weather uncertainty across Western Canada’s lentil-growing regions. “The trade is very thin right now,” said analyst Chuck Penner of LeftField Commodity […] Read more



Lentil cookies

Long legacy of lentils in cooking

Prairie Palate: A favourite food of ancient Greece finds new flavours in Canada

There’s an old adage in Greece about not adding “myrrh to the lentil soup” because myrrh is too fancy for a humble bowl of lentils. A culinary overkill. Ancient Greeks preferred more simple flavourings such as vinegar and sumac (which grew wild) or olive oil and salt. They boiled the lentils until they were soft […] Read more


lentils

Seed treatments maximize potential

Agronomy tips... from the field

Seed treatments can’t walk on water, but they’ll help to enhance the existing seed quality that you have. That’s why it’s very important to select the highest-quality seed you can possibly get. A good start to the year will put you in the best position to maximize the genetic potential of your pulse crop. If […] Read more

Red lentils. (Pulse Canada photo)

Record Prairie lentil area likely

CNS Canada –– Canadian lentil acres are expected to rise considerably this spring, with most of the increase in red lentils, according to industry participants. While the acres are going up, the opposite is likely in prices. “Everybody is looking for an increase (in lentil acres),” said Darren Lemieux of Simpson Seeds at Moose Jaw, […] Read more


root rot in a pea plant

Minimizing the impact of Aphanomyces

There are no in-crop solutions to root rot in peas and lentils. But there 
are ways to minimize your risk of losing yield to Aphanomyces

Given the wet springs and dry summers we’ve seen in recent years, Aphanomyces euteiches — Aphanomyces root rot — has become a real problem for pea and lentil growers. First confirmed in Saskatchewan in 2012 and then in Alberta in 2013, the disease has been slowly creeping across the country, destroying crops in its wake. Making […] Read more