Les Henry: Nitrogen fertilizer. Where from here?

Les Henry: Nitrogen fertilizer. Where from here?

A look at emissions

Nitrogen fertilizer is much in the news this winter with the feds talking about seriously reducing its use to save the planet. This piece appears here at this time because I have just read Kevin Hursh’s March 1, 2022, column in The Western Producer with headline, “Have your say on reducing fertilizer emissions.” He makes […] Read more


Anhydrous ammonia is applied in a mid-row band.

Increase fertilizer efficiency to reduce emissions

Soil nutrition experts discuss how to go about it

In a bid to reduce greenhouse gas emissions, the Trudeau government took steps in 2021 to lower emissions from on-farm fertilizer use. These measures included setting a voluntary emissions reduction target of 30 per cent from 2020 levels by 2030, which has some producers worried their farms may suffer if it means having to cut […] Read more

General Mills’ Steven Rosenzweig and Will Harris of White Oak Pastures test soil that has been under a regenerative management system.

General Mills’ interest in regenerative agriculture

From testing a sample farm’s GHG emissions to running a pilot project for oat growers

General Mills recently commissioned a study into the regenerative agricultural practices of a farm supplying grass-fed beef for some of the company’s products. The study was conducted by environmental sustainability consultants, Quantis, at White Oak Pastures, a 3,000-acre family farm in Bluffton, Georgia. The farm owner, Will Harris, began to shift the farm from conventional to […] Read more


About 34 per cent of corn produced in Ontario already goes to ethanol production.  Photo: John Greig

Ontario proposal aims to double ethanol blend in fuel

Government move would boost corn market in the province

An Ontario government proposal could dramatically increase the amount of Ontario corn going into ethanol production and help bring consistency to the basis price for corn in the province. The government has posted its proposal to increase ethanol content in the province’s gasoline from five to 10 per cent to the Environmental Bill of Rights […] Read more

(Photo courtesy Canada Beef Inc.)

Study finds Canadian beef’s GHG footprint shrunk over 30 years

Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with […] Read more