The latest survey of Canadian grocery from Dalhousie University's Agri-Food Analytics Lab habits shows food prices are still impacting how consumers buy their groceries.
Tag Archives food
Food cost cuts deep in consumer food report
Eating while retreating
Homemade dressings can help with mindful eating while elevating any salad
I am standing in a laneway lined by a double row of blue spruces, a shelled bit of peanut on my ungloved palm. It’s only a few seconds before a black-capped chickadee settles on one of my outstretched fingers, its tiny wire claws gripping my skin tightly. It’s an alien feeling, and I work hard […] Read more
The flatulence-free faba bean
The process used is seen as an important tool for sustainability
Glacier FarmMedia — Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the pulse. […] Read more
The ‘Ozempic effect’ could cut world food consumption: report
AI and the end of free water among food marketer's trends to watch
Will calorie consumption decline in the future thanks--in part--to a viral weight-loss drug? A recent food trend report suggests it could.
Feds disburse funds on community food security projects
Since 2019 the Local Food Infrastructure Fund has committed $64.8 million to such projects
Wednesday, federal agriculture minister Lawrence MacAulay announced up to $9.98 million in funding for community food projects through the fifth phase of the Local Food Infrastructure Fund, an outworking of the Food Policy for Canada.
Metaphors in baking
First We Eat: A geologic way to think of cakes and cookies
I drove into the southern heartland of Saskatchewan last week, threading through the Qu’Appelle Valley, rolling down undulating slopes past hoodoos to the valley floor, across the bridge, then back up again to the upper deck of land that faces south. The escarpment in the south end of the province remains invisible to anyone traversing […] Read more
Grocery code will stabilize producer incomes, say fruit and vegetable growers
The code has hit recent speed bumps as grocery giants Loblaw and Walmart have stalled signing on
Canada's proposed grocery code of conduct will usher in a new era of fairness and transparency and stabilize grower incomes, said the Fruit and Vegetable Growers of Canada (FVGC) in a statement Thursday.
Canadian food inflation to slow through 2024, report says
More certainty has brought an uptick in grocer promotions, but consumers are struggling
Canadian food prices are expected to rise between 2.5 and 4.5 per cent in 2024, according to a new report.
“It is probable that Canadians will continue to experience the strain of food inflation compounded by increasing costs of housing, energy and various other expenditures,” according to Canada’s Food Price Report 2024.
Report aims to show animal agriculture’s interconnections
CAPI hopes to broaden policymakers' perspective
A new report for the Canadian Agri-Food Policy Institute seeks to educate policymakers about the impact of animal agriculture on economic, social and environmental levels. The report, titled Forces Impacting Animal Agriculture In Canada: A Synthesis, delves into the issues surrounding cattle, dairy and poultry production in the country and how it is interconnected within […] Read more
New Canadiana Cookbooks: Where We Ate
First We Eat: A look at Canadian dining over the decades, through the lens of our country’s iconic eateries
As I read Where We Ate by Gabby Peyton, I fell down a rabbit hole of memory. The book, a history of Canadian dining from pre-Confederation to COVID, profiles 150 restaurants by decades. Turns out I have eaten in 26 of them. “Almost all our restaurant food is immigrant food,” Peyton writes. “We’d be remiss […] Read more