First We Eat: As we all spend more time at home why not try making your own pasta?
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning
Professor in food distribution and policy says food choices are getting more complicated
First We Eat: Keeping it well organized will mean there’s always something on hand for a meal idea
First We Eat: When it’s snowing and blowing outside it’s the perfect time to stay inside and bake
First We Eat: These can be simple to make but your time and effort will be greatly appreciated
First We Eat: If you have trouble digesting bread try sourdough
First We Eat: Try this cake recipe at your next celebration — sure to be a crowd-pleaser
First We Eat: In winter, turn to sturdier greens for warm salads and veggie dishes
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
