First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie
First We Eat: As we all spend more time at home why not try making your own pasta?
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning
Professor in food distribution and policy says food choices are getting more complicated
First We Eat: Keeping it well organized will mean there’s always something on hand for a meal idea
First We Eat: When it’s snowing and blowing outside it’s the perfect time to stay inside and bake
First We Eat: These can be simple to make but your time and effort will be greatly appreciated
First We Eat: If you have trouble digesting bread try sourdough
First We Eat: Try this cake recipe at your next celebration — sure to be a crowd-pleaser
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
