In 2021, 3.8 million acres of peas removed 1.6 million tonnes of carbon dioxide.

Editor’s column: Why not sing the praises of Canadian pulse production? 

Many of you already include pulses in your crop rotations, so you’re well versed on the benefits to your operation of planting lentils, dry peas, dry beans, chickpeas and faba beans.  I have found Pulse Canada and the three Prairie provincial pulse grower associations are packed with useful agronomic information about successfully growing pulses. In […] Read more




One gap created by the absence of lambda-cy products could be effective control of lygus bugs.

Editor’s Column: Important safety report released and lambda-cy update

In the March 7 issue of Grainews, Lee Hart wrote two in-depth features on what 2023 looks like without lambda-cyhalothrin products, which provide cost-effective and efficient means of controlling common crop insect pests. Starting this April, Health Canada and the Pest Management Regulatory Agency (PMRA) have introduced restrictions on the use of insecticides containing the […] Read more


Editor’s Column: Is this a farmer mental health movement?

In 2019, the Standing Committee on Agriculture and Agri-Food released the results of its study looking at the issue of mental health in the agriculture sector. The report, “Mental Health: A Priority for Our Farmers,” included 10 recommendations to better prevent the onset of mental health problems in Canadian farmers and better support those who […] Read more