Proven Seed silage corn plot

Corn’s amazing nature

Practical Research: The fusarium we see in small cereal grains is the anamorph of the pink mould seen in corn

Consider that if you grow corn after wheat or vice versa and have a wet summer or fall, be prepared for possible outbreaks of pink mould/fusarium head blight in either crop in such a rotation.

Fusarium head blight symptoms in wheat. The key target for fungicidal treatments will always be the head tissue.

Managing against fusarium takes a multi-part strategy

Tweaking fungicide timing could provide farmers with better control

Kelly Turkington, a longtime plant pathologist for Agriculture and Agri-Food Canada in Lethbridge, strongly supports the notion that an integrated approach to managing fusarium head blight (FHB) offers the best chance of success for cereal producers. Even so, Turkington says, in much of Manitoba and northeastern Saskatchewan, that strategy hasn’t always worked as well as […] Read more


fusarium head blight in wheat

More than one way to fight fusarium head blight

An integrated approach, using multiple best practices, can offer better chances of success

Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the conditions favour this fungal pathogen, fusarium can cause significant losses in yield and crop quality in wheat, barley, oats and corn. The two primary weapons against fusarium — fungicides […] Read more

Aaron Onio, malting and brewing technical specialist with CMBTC, explains the nuances of beer making at the test brewery at the centre.

Critical factors in growing malting barley

While malting grade offers premiums, farmers must meet stringent quality standards to avoid being left with feed

As malting barley yields approach those of top feed varieties, farmers are increasingly choosing to grow malting barley in hopes of securing a premium price — even if their end goal is feed. The problem is, those premiums don’t come easily. Shawn Pasieczka, a food safety grain specialist with Richardson, is the arbiter of what […] Read more


University of Alberta researcher Ehsan Feizollahi helped test the use of cold plasma to decontaminate grains.

Plasma shows promise against fusarium-formed toxins

The fourth state of matter could someday be put to work at a malt house or feedlot near you

Researchers at the University of Alberta are harnessing a high-tech concept to decontaminate grain. They’re using cold plasma, which is created by electrical discharge in a low-pressure gas. One of the most common uses is in fluorescent lighting, which creates light with little heat. Cold plasma is the fourth state of matter, alongside solid, liquid […] Read more

This map from PrairieFHB.ca shows the FHB risk level for the CPSR wheat variety AAC Penhold, as of May 15. The higher-altitude Prairie-wide map was pretty green (low risk) so we’ve zoomed in here on the Medicine Hat and Lethbridge area of southern Alberta. Yellow denotes “moderate” risk; red denotes “high” risk, while black (not shown) would denote “very high.”

Maps now mark the spots for fusarium risk

Prairie-wide, variety-specific FHB risk maps now available online

Wheat, barley and durum growers in all three Prairie provinces can now check online whether fusarium head blight may be coming soon to a field near them. We’ve written before in these pages about the development and expected launch of new Prairie-wide fusarium head blight (FHB) risk maps — which have now gone live online […] Read more


Falling number can be obtained free of charge from the Canadian Grain Commission through its harvest sample program until Dec. 31 if you’re registered for the program. (Canadian Grain Commission photo)

Grain grading revamp may add falling number, DON as factors

Two significant grain specs that aren’t yet factors for a crop’s official grade are now under consideration to join that official list. The Canadian Grain Commission on Monday put out a call for “grain sector stakeholders” to submit their views before May 10 on a proposal for falling number and deoxynivalenol (DON) to both become […] Read more

Corn has been discounted across much of Ontario because of high levels of DON. There are challenges in marketing especially high infection level corn. (John Greig photo)

How Ontario’s new DON testing cost-share program works

With vomitoxin (DON) levels so prevalent in this year’s corn crop, the Ontario Soil and Crop Improvement Association (OSCIA) says a new DON testing cost-sharing initiative will help producers strategically market their grain. Why it matters: OSCIA says cost-sharing will help farmers know how severe their deoxynivalenol (DON) issues are, and how to market their […] Read more


The Sask Barley Development Commission has provided seed money to research ways to drop DON levels in barley.

High tech feed research on the Prairies

The Canadian Feed Research Centre puts tech to work to increase the value of feed grain

From the outside, the Canadian Feed Research Centre doesn’t look much different from a regular feed mill. But the Centre, tucked into an industrial area of North Battleford, is a national institution, says Rex Newkirk. “It’s the only one in Canada of this nature. It’s one of the very few in the world where we […] Read more

Fusarium infected wheat.

Use those fusarium maps

Know your risk: fusarium maps offer another metric for spraying decisions

What if farmers could predict Mother Nature’s moods in the growing season? The idea is becoming less and less far-fetched with advances that help producers put a number on disease risk. But fusarium head blight (FHB) risk assessment maps are only one factor among many influencing spraying decisions. FHB risk assessment maps have been available […] Read more