Tag Archives crop diseases
	Ongoing research on chickpea-flax intercrop shows the mix reduces ascochyta blight
The intercrop works for reducing the disease, but Michelle Hubbard, an Agricutlure and Agri-Food Canada researcher, is still working on the why
	Managing diseases in alfalfa
From seedling issues to stand die-off, understanding the timing and symptoms of alfalfa diseases can help protect yield
	Payoffs and pressures for cereals in a changing Prairie climate
Warmer, wetter, longer growing seasons carry risks as well as rewards
	Back to blackleg
Lab-testing canola stem samples can help verify the disease and its specific race
	On-farm weather stations help guide management decisions
The return on investment can come from improved efficiency, helping growers get the most out of a crop under variable growing conditions
	Phytophthora’s Prairie evolution
For Manitoba the ‘honeymoon’ is ending as soy diseases such as phytophthora root rot arrive
	Cereal leaf disease minimal in Alberta but be aware of blown-in stripe rust
	Back to normal for cereal leaf disease in Saskatchewan
	Maps now mark the spots for fusarium risk
Prairie-wide, variety-specific FHB risk maps now available online