Understanding the multiple potential disease pressures on your alfalfa stand can help you improve its yield.
Tag Archives crop diseases
Managing diseases in alfalfa
From seedling issues to stand die-off, understanding the timing and symptoms of alfalfa diseases can help protect yield
Payoffs and pressures for cereals in a changing Prairie climate
Warmer, wetter, longer growing seasons carry risks as well as rewards
Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more
Back to blackleg
Lab-testing canola stem samples can help verify the disease and its specific race
Everyone knows blackleg has been all over canola crops throughout Western Canada this year — but producers will still have to wait a bit to find out just how much the fungal disease has impacted Prairie crops. That’s why Clint Jurke, agronomy director with the Canola Council of Canada, is waiting until survey data is […] Read more
On-farm weather stations help guide management decisions
The return on investment can come from improved efficiency, helping growers get the most out of a crop under variable growing conditions
An on-farm weather station doesn’t make the crop grow better, but farmers and agrologists using the technology say real-time information about precipitation, wind, temperature and soil moisture reserves can help guide decisions about if or when to apply crop inputs — and provide a good indication of what yield they might expect. Field scouting is […] Read more
Phytophthora’s Prairie evolution
For Manitoba the ‘honeymoon’ is ending as soy diseases such as phytophthora root rot arrive
Glacier FarmMedia — The worst phytophthora infection that Laura Schmidt of Manitoba Pulse and Soybean Growers has ever seen was in the province’s west, just south of Souris. “Probably 25 per cent of the field was impacted,” the production specialist told attendees at a Westman Agricultural Diversification Organization field day near Melita, Man. “One in […] Read more
Cereal leaf disease minimal in Alberta but be aware of blown-in stripe rust
The province received variable precipitation this spring which had pathologists and producers expecting the arrival of members of the leaf spot complex. However, Kelly Turkington with the Agriculture and Agri-Food Canada Lacombe Research and Development Centre said they may have been scorched by the July heat wave.
Back to normal for cereal leaf disease in Saskatchewan
Precipitation has more or less returned to normal in Saskatchewan, but that also means cereal growers need to be more aware of leaf and other diseases, says a plant pathologist.
Maps now mark the spots for fusarium risk
Prairie-wide, variety-specific FHB risk maps now available online
Wheat, barley and durum growers in all three Prairie provinces can now check online whether fusarium head blight may be coming soon to a field near them. We’ve written before in these pages about the development and expected launch of new Prairie-wide fusarium head blight (FHB) risk maps — which have now gone live online […] Read more
Argentina corn harvest faces more deep cuts from stunt disease spread
Argentina's corn harvest, already cut sharply due a stunt disease spread by leafhopper insects, was "likely" to be slashed significantly further, a Rosario grains exchange analyst said on Wednesday, a blow to the embattled South American country.
Tomatoes and onions in gardens everywhere
Part 7 of a series: On all farms, tomatoes should go into ground not previously used for tomatoes
Tomatoes Tomatoes originated in South America from wild plants with grape-sized fruit. They were developed by the Indigenous peoples of the Americas. They were first brought to Europe in the 1540s, to Italy in particular by the 1550s. North Americans were slow to pick up on tomatoes, regarding them as poisonous until almost the year […] Read more
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