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Tag Archives Cow-calf operation

Cattleman’s Corner, Markets

U.S. producers rebuilding cattle herds

Beef Market Trend: Reduced exports of live Canadian market cattle already happening

By
The USDA has released its January cattle inventory report with a few surprises about cattle numbers. It appears that U.S. cattle producers are expanding their herds more aggressively than expected and this will have a large bearing on Canadian fed and feeder cattle prices throughout 2016. Feeder cattle exports to the U.S. have fluctuated sharply […] Read more
Cattleman’s Corner, Cow-Calf

Proper body score pays dividends

Target pre-calving feeding to avoid animals that are too skinny or too fat

By
The warm weather we had a couple of months ago has given me a false sense of security. I somehow think climate change lasts forever, yet one good arctic blast snaps me out of it. In the same way, producers should make sure that their pre-calving cows’ plane of nutrition is adequate during the last […] Read more
This proper mineral feeder is also mounted on a tire to keep it out of the wet and keep cows from stepping into it.
Cattleman’s Corner, Cow-Calf

Make sure your mineral feeders for cattle are full

Minerals for the cow also help get the calf off to a good start

By
Beef cows cannot live without minerals and vitamins, which are often deficient or biologically unavailable in many overwintering forage. I advise people to put loose mineral on a regular basis for their gestating cows, so all essential mineral and vitamin requirements are supplemented. Unfortunately, some people don’t always feed enough mineral. With a little effort, […] Read more
Cow and a Calf
Cattleman’s Corner, Cow-Calf

Visible and invisible benefits of preconditioning

‘Truck weaned’ calves are highly stressed and ultimately suffer from a higher rate of shrink during trucking to a feedlot

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Preconditioned is a general term for feedlot-destined calves that have been vaccinated, castrated, dehorned, weaned, have some feed-bunk/waterer experience and have been fed a nutritious post-weaning diet for at least 30-45 days prior to being sold to a feedlot. Recently, I’ve talked to some cow-calf operators selling spring calves to feedlots in the fall, who see […] Read more
Beef Cattle, Markets

No bright lights ahead in beef market

Market Update with Jerry Klassen

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The fed and feeder cattle market have many fundamental factors to digest over the next few months. Alberta packers were buying fed cattle near $169 in late October, which is down from the late spring highs of $204. Breakeven values on pen closeouts are in the range of $195 to $198 so in the best-case […] Read more
Feedlots looking at negative margins this fall
Cattleman’s Corner, Livestock

Feedlots looking at negative margins this fall

Market update with Jerry Klassen

By
Fed and feeder cattle prices have come under pressure over the past couple weeks as the market anticipates growing beef, pork and poultry supplies. The cattle complex is in a transition stage from contraction to expansion while pork and poultry have experienced production increases throughout 2015. The demand picture has also turned softer. Canada is […] Read more
Money to be made in creep feeding calves
Cattleman’s Corner, Livestock

Money to be made in creep feeding calves

At least pencil it out for your farm — you could be leaving $85 per head on the table

By
As a beef nutritionist, I have advocated creep feeding spring calves for years. That’s because as feeder cattle prices have steadily risen, there was a real profit due to creep feeding as well as some decent side-benefits. I haven’t changed my position for 2015 and advise each cow-calf operator to calculate their own situation and […] Read more

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