barley in hand

Seed decisions rely on location

So you’re about to make one of the most important purchases of next season — your seed. Seed companies work hard to deliver stronger, better products to savvy growers, but what do you really need to know before you make the call? Determining the best-performing genetics for an individual farm is the most important piece […] Read more

Clubroot-infested canola

Cleaning to prevent clubroot

Clubroot can spread from farm to farm, or come in from other sources

Sometimes energy companies are prime suspects when it comes to clubroot contamination in western Canadian farmland. But Encana has developed strict cleaning procedures to minimize that risk, one company leader told FarmTech delegates in Edmonton. Many of Encana’s Alberta sites tap into farmland in south central Alberta. These coalbed methane wells produce sweet gas and […] Read more


Root rot in a canola plant.

Getting to the root of the rot

Late season root rot is creeping into pea fields. Sarah Weigum 
investigates the symptoms, and the situation

It sounds a bit dramatic, but the late season root rot that is creeping into Prairie producers’ pea fields feels like a betrayal. Besides being a profitable to grow, peas seemed like the “right thing to do.” I tend to feel smug when I hear of clubroot in a distant county, because I assume growers […] Read more

Paul Muyres believes clubroot resistant seed is the future of successful canola crops.

Cleaning for clubroot

Researchers agree that the most effective way to control the spread of clubroot is to sanitize machinery. This is effective, but time consuming

While there is no foolproof way to prevent clubroot from getting into your fields, sanitizing equipment is one way to prevent its spread. Dr. Stephen Srelkov, plant pathologist at the University of Alberta told delegates at the 2013 International Clubroot Workshop in Edmonton that “the largest risk comes from the movement of equipment.” Moving dust […] Read more