Seeing this year’s fresh Okanagan cherries being unpacked at the local farmers’ market, in the wake of a disastrous 2024 growing season in that region of British Columbia, was a magical moment.

First We Eat: Direct off the tree or baked into desserts, the fruit is rich in both flavour and nutrients
First We Eat: In the sudden absence of B.C. fruits, our own local produce is even more precious
Part 5 of a series on Prairie farm gardens
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