Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for delicacies such as strudel, as shown in the recipe here. 			
		
			
				
	
	First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
	First We Eat: Direct off the tree or baked into desserts, the fruit is rich in both flavour and nutrients
	First We Eat: In the sudden absence of B.C. fruits, our own local produce is even more precious
	Part 5 of a series on Prairie farm gardens
	Canada-Korea free trade pact a step ahead on lower tariffs