Keep it Clean, a collaboration between the Canola Council of Canada, Cereals Canada, Pulse Canada and the Prairie Oat Growers Association, publishes an annual advisory to help farmers navigate market risks related to agrochemical use.
Tag Archives cereals
New risks flagged in this year’s ‘Keep it Clean’ list
The updates affect insecticide use on cereals and lentils
Getting greener: How Prairie cereals have reduced their carbon footprint
Reports shed new light on Prairie cereal growers’ work implementing best practices
Cereals Canada released several reports on March 20 highlighting the relatively small environmental footprint of Canadian wheat, durum, barley and oats compared against other top-producing countries.
Managing against fusarium takes a multi-part strategy
Tweaking fungicide timing could provide farmers with better control
Kelly Turkington, a longtime plant pathologist for Agriculture and Agri-Food Canada in Lethbridge, strongly supports the notion that an integrated approach to managing fusarium head blight (FHB) offers the best chance of success for cereal producers. Even so, Turkington says, in much of Manitoba and northeastern Saskatchewan, that strategy hasn’t always worked as well as […] Read more
More than one way to fight fusarium head blight
An integrated approach, using multiple best practices, can offer better chances of success
Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the conditions favour this fungal pathogen, fusarium can cause significant losses in yield and crop quality in wheat, barley, oats and corn. The two primary weapons against fusarium — fungicides […] Read more
Attend against aphids
Multiplication won’t take long, so if you see just a few, keep checking
Aphids may be nearly invisible to the untrained eye, but a research scientist who specializes in crop-destroying insects warns Saskatchewan farmers not to turn their backs on the tiny, pear-shaped pests. Tyler Wist, a field crops entomologist with Agriculture and Agri-Food Canada in Saskatoon, spoke about the threat aphids can pose to some crops at the […] Read more
Barley, Canola, Cereals, Corn, Lentils, Markets, News, Oats, Peas, Pulses, Soybeans, Spring Wheat, Winter Wheat
Bunge-Viterra deal ‘effectively ends competition’ says NFU
Feds’ conditions not near enough to alleviate concerns
The National Farmers Union denounced the approval of the Bunge-Viterra merger in a statement released on Jan. 17. The NFU said the multi-billion dollar deal “effectively ends competition in Canada’s agricultural commodity sector,” as it creates the world’s largest agricultural commodity trader, and it will control 40 per cent of the Canadian grain market.
Crop production show 2025: Producers at SaskWheat question proposed building
Those attending annual meeting asked why Cereals Canada needs the Global Agriculture Technology Exchange
Producers are concerned about the need for, and cost of, a new building for Cereals Canada's technology and research centre.
New cereals on deck for 2025
Canterra Seeds, FP Genetics, Proven Seed and SeCan will bring new options to market this year
Prairie farmers have a dozen more cereal crops to choose from for the coming growing season. New wheat, barley, oat and triticale varieties offering yield improvements, strong disease defence and more are being rolled out in Western Canada. Please note the following list includes only brand-new variety releases for 2025. READ MORE: New tools could […] Read more
Payoffs and pressures for cereals in a changing Prairie climate
Warmer, wetter, longer growing seasons carry risks as well as rewards
Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more
New tools could speed up development of cereal varieties
Selection is a business of evaluation, identification — and yes, rejection
When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more
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