fusarium head blight in wheat

More than one way to fight fusarium head blight

An integrated approach, using multiple best practices, can offer better chances of success

Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the conditions favour this fungal pathogen, fusarium can cause significant losses in yield and crop quality in wheat, barley, oats and corn. The two primary weapons against fusarium — fungicides […] Read more

lady beetle killing pea aphid

Attend against aphids

Multiplication won’t take long, so if you see just a few, keep checking

Aphids may be nearly invisible to the untrained eye, but a research scientist who specializes in crop-destroying insects warns Saskatchewan farmers not to turn their backs on the tiny, pear-shaped pests. Tyler Wist, a field crops entomologist with Agriculture and Agri-Food Canada in Saskatoon, spoke about the threat aphids can pose to some crops at the […] Read more


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Bunge-Viterra deal ‘effectively ends competition’ says NFU

Feds’ conditions not near enough to alleviate concerns

The National Farmers Union denounced the approval of the Bunge-Viterra merger in a statement released on Jan. 17. The NFU said the multi-billion dollar deal “effectively ends competition in Canada’s agricultural commodity sector,” as it creates the world’s largest agricultural commodity trader, and it will control 40 per cent of the Canadian grain market.



CDC Anson is a new oat variety from FP Genetics with high yield potential and excellent milling characteristics.

New cereals on deck for 2025

Canterra Seeds, FP Genetics, Proven Seed and SeCan will bring new options to market this year

Prairie farmers have a dozen more cereal crops to choose from for the coming growing season. New wheat, barley, oat and triticale varieties offering yield improvements, strong disease defence and more are being rolled out in Western Canada. Please note the following list includes only brand-new variety releases for 2025. READ MORE: New tools could […] Read more

Snow depth on the Prairies, an important number for overwintering wheat crops, has decreased by four centimetres from 1948 to 2012.

Payoffs and pressures for cereals in a changing Prairie climate

Warmer, wetter, longer growing seasons carry risks as well as rewards

Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more


Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more