Snow depth on the Prairies, an important number for overwintering wheat crops, has decreased by four centimetres from 1948 to 2012.

Payoffs and pressures for cereals in a changing Prairie climate

Warmer, wetter, longer growing seasons carry risks as well as rewards

Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more

Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more






The latest model-based production estimates from Statistics Canada shows downward revisions in both canola and wheat production from the August report. Photo: Thinkstock

StatCan revises canola production lower

Hot and dry weather saw crop conditions decline across much of Western Canada over the past month, with the latest model-based production estimates from Statistics Canada showing downward revisions in both canola and wheat production from the August report.





The official launch of the funding campaign to establish the Global Agriculture Technology Exchange (GATE) has been postponed, with Cereals’ Canada’s June 27 board meeting expected to clarify which members are staying and which might leave. Photo: Screencap via gate-canada.ca

Membership crisis rocks Cereals Canada

Official launch of campaign to establish the Global Agriculture Technology Exchange has been postponed

One medium-sized grain company has definitively decided to leave the organization, a large one has triggered a two-year option to depart if it chooses and other grain companies may have also triggered two-year potential-departure options, sources say.


Ergot is best recognized in the field as black or dark purple sclerotia sticking out of a floret.

How a worldwide destructive cereal disease problem was solved in Alberta

In the story of ergot in wheat, barley and oats, the answer was simply 'copper'

When I was first hired by Alberta Agriculture as a diagnostic plant pathologist, I was told I would be primarily responsible for barley, oat, wheat and canola diseases. I was also asked to head up the provincial control program for bacterial ring rot of potato (BRR). The BRR program, run in partnership with the federal […] Read more