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Tag Archives Canaryseed Development Commission of Saskatchewan

Brewing canary seed
Cereals, Features

Brewing canary seed

Will Canary Seed Blonde set the stage for a new market 
for your canary seed?

By
We all know that canary seed is no longer just for the birds. But is it for the brewers? It was a question on Lauren Wensley’s mind when she was discussing a new malting barley with a “friend of a friend” who works with Rebellion Brewing in Regina. Rebellion is known for trying out small, […] Read more
Crops, Features

Canaryseed for the people

Nine agronomic facts about growing canaryseed, Canada’s newest food product

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In 2006, the Canaryseed Development Commission of Saskatchewan (CDCS) formed around a single purpose: to gain approval for the use of canaryseed for human consumption. Checkoff dollars and government programs funded extensive research led by food microbiologist, Carol Ann Patterson. For a decade, canaryseed was put through thousands of hours of toxicological, nutritional, and compositional […] Read more
Seed bread
Cereals, FarmLife

Canary seed approved for humans

And why not? It’s nutritious and gluten free

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I got the news, appropriately, via Twitter, i.e. a tweet: Canary seed has been granted the status of human food. Last month, regulatory authorities in Canada and the United States gave canary seed the human stamp of approval. Which raises the question, if canary seed is for the birds, why would we humans flock to […] Read more

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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