A science-based grading system is one factor in Canadian wheat and durum’s competitive edge in the world market.

What grain customers want to know about Canadian wheat

From gluten to glyphosate: what end users want to know about our wheat

Customers in far-flung places such as Japan may seem far removed from a western Canadian farm. But those customers are keenly interested in how Canadian wheat and durum is grown and handled before it arrives at their mills, bakeries, or other processing facilities. In fact, Japanese bakers are quite aware of different Canadian wheat varieties, […] Read more

(Photo courtesy Canola Council of Canada)

Visible Canadian canola supplies tighten

CNS Canada — Visible canola supplies in Canada dipped below one million tonnes for the first time since the 2017 harvest, according to the latest Canadian Grain Commission data. Canola stocks in commercial hands as of Sunday were pegged at 991,400 tonnes by the Canadian Grain Commission in its latest report. That’s down by about […] Read more


Combine to Customer participants take a look at the equipment in the pulse mill during a tour led by 
Shelley Lagasse, a pulse and special crops technologist with Cigi.

Getting from combine to customer

This Cigi program is a great way for farmers to learn more about ag markets

At the end of Heather Johnson’s first day of work for the Canadian International Grains Institute (Cigi), her colleagues rolled out a fresh rack of bread for everyone to enjoy. “Boy, have I landed in the right place,” she said to herself that day. Johnson, Cigi’s director of communications, was speaking to Combine to Customer […] Read more

All loaves were made with the same dough, but shaped differently. 
Left to right: Cross-grained, machine-shaped and hand-shaped.

Reporter’s Notebook: From combine to customer

A trip to the Cigi course on export grains is teaching Lisa Guenther the fine details

I’m writing this column after my second day at the Combine to Customer tour, the crash course in the wheat supply chain organized by the Canadian International Grains Institute (Cigi) in Winnipeg. It’s one of those info-rich events where I have more material than I know what I can do with so watch for more […] Read more


(File photo courtesy Canola Council of Canada)

Canola exports slow down in latest weekly report

CNS Canada — Weekly Canadian canola exports were down during the week ended Sunday, hitting their lowest level since September 2017, according to the latest Canadian Grain Commission data. Canada exported only 129,000 tonnes of canola during the latest reporting period, which compares with the previous five-week average of 194,800 tonnes. Total canola exports during […] Read more



Speculative buying sees canola prices firm up

Speculative buying sees canola prices firm up

Winnipeg | CNS Canada – ICE Canada canola prices bounced around within a wide range during the week ended November 17, but finished on a firmer note as a rally in Chicago Board of Trade soybeans gave canola a boost. Any strength was largely tied to chart-based speculative buying, with no real fresh fundamental news […] Read more

Record weekly canola exports reported

Record weekly canola exports reported

Winnipeg | CNS Canada – Canada exported the most canola in a single week ever during the week ended November 5, according to the latest Canadian Grain Commission report. The CGC pegged weekly canola exports at 470,200 tonnes of canola during the reporting period. That compares with average weekly exports over the past year of […] Read more



Grain buyers want you thinking about residues before you harvest

Grain buyers want you thinking about residues before you harvest

It hasn’t happened yet, but exceeding pesticide residue limits on exported grain could cause a ‘big problem’

Grain growers are again being urged to heed the labels on their pre-harvest pesticides and avoid going over maximum residue limits. “We’re selling our crops mostly into export, and our exports markets are very sensitive to residual levels of different crop protection products that we use,” said Alberta Wheat Commission chair Kevin Auch, who farms […] Read more