Dairy Corner: How to optimize dry matter intake

Assess what’s happening at the feed bunk, supply proper ration

There is only one way I know to supply the essential nutrients to high-producing cows to yield large volumes of milk, milk-fat, milk-protein and solids — assure dairy cows optimize dry matter intake of good feed is at its best. As a dairy nutritionist, I am so convinced each bite of lactation diet counts that […] Read more

(BenAndJerrys.ca)

Dairy sector still working toward ingredients strategy

The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. Ontario has already independently implemented […] Read more


Rene Moreau. (CNW Group/Agropur)

Agropur co-op names new chief

A dairy producer from the Centre-du-Quebec region is being promoted to the head of the board table at dairy co-operative Agropur. Rene Moreau, who farms south of Victoriaville at Warwick, Que., was announced Friday as Agropur’s new president, replacing Serge Riendeau, who led the board for the past 15 years. Moreau, one of Agropur’s vice-presidents […] Read more



(Dave Bedard photo)

Scotsburn ice cream business sale to Agropur cleared

Canada’s biggest dairy co-operative has been given the all-clear to close its deal for an Atlantic dairy co-op’s ice cream business. Agropur Co-operative on Thursday announced it has bought the assets of Truro, N.S.-based Scotsburn Co-operative Services, which include the company’s plants in Truro and in Lachute, Que. as well as the Scotsburn brand name. […] Read more



More whole milk is needed to meet the basic water requirement of pre-weaned calves.

Pre-weaned calves need extra water

Dairy Corner: Satisfying thirst also promotes good dry calf starter intake

Feeding milk replacer or whole milk does not provide enough water for growing pre-weaned dairy calves. Young calves have a natural requirement for water which is often higher and separate than what is provided by most milk-based feeding programs. By providing all the water needed, calves adapt to dry calf starter quicker, grow faster and […] Read more



Raw palm kernels need to be crushed and oil rendered, fractioned, filtered and separated before being turned into commercial beads, prilled or flaked free-fatty acids.

Dairy Corner: Don’t overdo palm fat in dairy cattle rations

Palm fat can help increase milk fat, but more isn’t necessarily better

There has been an explosive use of palm fat in many dairy diets. This growth has been fuelled by the numerous incentive days issued by milk marketing boards to increase milk fat production in lactating dairy cows. On the plus side, I see a profitable milk fat increase on many farms because some bypass palm […] Read more