Cow-calfers and backgrounders should hold off

Cow-calfers and backgrounders should hold off

Market Update with Jerry Klassen: Keep lighter calves from the 2020 crop for as long as you can

Feed grain prices have been the largest factor influencing yearling and calf prices over the past couple of months. As of mid-January, feed barley was trading in the range of $275/mt to $285/mt delivered in the Lethbridge area while feedlots in the Red Deer region were making purchases from $265/mt to $272/mt delivered. Barley prices […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market bounces on optimistic outlook

Feed barley remains near historical highs

Compared to last week, western Canadian yearling prices traded $2-$4 higher; prices for mid-weight calves were quoted $4-$8 above week-ago levels. Calves under 550 lbs. traded $6 to as much as $10 higher compared to seven days earlier. Improving feedlot margins were the main factor driving the feeder market. June and August live cattle futures […] Read more

It’s not very glamorous but you can learn a lot by studying the shape and consistency of a cow pie.

Be careful not to step in it

Watching cows’ poop helps you learn about what they’re eating

Anytime that I walk through a dairy barn, I walk in front of the feed bunk and usually watch the cows defecate. Their fresh cow pies reflect on how well their milking diet is being consumed and digested. If something is out of line, manure consistency and content warn me almost immediately. So then I […] Read more


Anderson cattle graze in early winter an area of the stockpiled annual forage blend that wasn’t cut for swath grazing.

Improving pastures through regenerative agriculture

A low-input strategy is paying off for this central Alberta producer

Brendon Anderson took over the family farm near Rimbey in central Alberta a few years back and is now focused on regenerative agriculture to improve soils and forage production. Ultimately he would like to get to a system of year-round grazing, but that may not be possible in some winters that deliver nearly four feet […] Read more




(Lovelyshot/iStock/Getty Images)

Ontario calls off final intake for beef set-aside

'Threshold not met' for further cattle intake

Ontario has called off the last intake for its federal/provincial beef cattle set-aside program. The Beef Emergency Feed Maintenance Initiative, an AgriRecovery program launched after the temporary shutdown of Cargill’s beef slaughter plant at Guelph, was to have its “final potential intake week” opening Monday (Jan. 18), for cattle to be set aside starting Jan. […] Read more



The bacteria that causes leptospirosis may be spread by being excreted in an animal’s urine and can spread in water sources from wildlife.

Leptospirosis in cattle is difficult to study

Animal Health: Often affects beef reproduction and can reduce milk production

We struggle in veterinary practice in Western Canada to make sense of the leptospirosis disease complex, as it can be hard to substantially diagnose. Leptospirosis is caused by spirochete bacteria that infect lots of different animal species but only certain serovars (variations within bacteria) are really pathogenic to cattle. Pomona and Hardjo are two variations […] Read more