Veterinarian Susie Lutz works to dilate the vagina of this heifer in preparation of pulling the calf.

Tips on when and how to check cows during calving

Don’t hesitate to check progress — it’s better to intervene a bit early than too late

Most cows and heifers progress normally through three stages of labour (early labour, active labour with abdominal straining and expulsion of the placenta after delivery of the calf.) Uterine contractions in early labour get the calf aimed toward the birth canal, the cervix dilates and the calf starts through. The water sac and then the […] Read more

CME June 2021 lean hogs with 20-, 50- and 100-day moving averages. (Barchart)

U.S. livestock: Lean hogs up on tightening hog supplies, strong pork demand

CME live cattle futures mixed

Chicago | Reuters — Chicago Mercantile Exchange lean hog futures were mostly higher on Tuesday on lofty pork prices, tightening hog supplies and hopes for improved meat demand as economies begin to fully re-open after coronavirus pandemic shutdowns. Hog supplies have tightened following liquidation of the U.S. sow herd last year and some disease-related U.S. […] Read more



A Western blot analysis, used to detect specific proteins in tissue samples, is used to confirm BSE in cattle. (Peggy Greb photo courtesy ARS/USDA)

Canada clears step toward ‘negligible risk’ BSE status

OIE delegates to vote in late May, CFIA says

The international committee that reviews countries’ requests for animal health status on specific diseases has called for Canada to level up on its status for BSE. The Scientific Commission of the OIE (World Organization for Animal Health), which last met virtually over Feb. 1-12, has recommended to OIE delegates that Canada’s application seeking “negligible risk” […] Read more


One of main indications of Johne’s Disease is that cattle develop diarrhea and begin losing weight.

Due diligence with Johne’s disease

Have animals tested and cull infected cattle early

Johne’s disease (pronounced yo-knees) as we all know, is the paratuberculosis organism that in livestock can cause diarrhea, weight loss and eventually death from starvation or condemnation at slaughter due to emaciation. Animals that test positive, provided they are still in good body condition, can be slaughtered for human consumption, as the disease does not […] Read more

It doesn’t have to be a fancy ration, but proper nutrition for cows and heifers after they calve will have multiple benefits down the road.

Invest in a good feeding program after calving

It benefits in rebreeding and also fall-calf weaning weights

I give nursing beef cow diets a passing grade when they support beef cows to produce lots of milk for their newborn calves and promote growth in postpartum replacement heifers. These diets must also retain their precious body condition (BCS of 2.5 -3.0, on a 5-point scale) so females can get rebred and conceive within […] Read more






(Photo courtesy Canada Beef Inc.)

Beef cattle sector weighs in for federal food processing study

Cattlemen's Association makes recommendations to Commons' ag committee

The House of Commons’ standing committee on agriculture will soon be wrapping up its study into Canada’s processing capacity. Since November, MPs have heard from more than 50 witnesses on the matter — including representatives from the Canadian Cattlemen’s Association, whose president Bob Lowe and executive vice-president Dennis Laycraft testified at a committee meeting Tuesday. […] Read more