Farmers are switching to new, improved varieties of peas, lentils and chickpeas, but displacing established varieties is not easy, SaskPulse reports.
Features
Producers slow to adopt new pulse varieties
SaskPulse observes varieties fading in popularity and others gaining traction
Managing diseases in alfalfa
From seedling issues to stand die-off, understanding the timing and symptoms of alfalfa diseases can help protect yield
Understanding the multiple potential disease pressures on your alfalfa stand can help you improve its yield.
Fungicide, glyphosate don’t hurt your hard red wheat quality
In terms of grain quality, this University of Manitoba-led research finds weather and variety matter most
The results of this study may not seem all that surprising: everyone expected weather and genotype to be the most impactful factors on wheat quality. But this research hadn’t been done before, so it offers up the good news that fungicides and glyphosate aren’t making things worse.
FEED ME: Can well-fed plants fend off diseases and insects?
We examine an Idaho farmer’s program for crop self-defence
Blake Matthews works with agronomist Jared Cook on an intensive cropping program that improves plant health and soil health, reduces pesticide use and somewhat increases profits. We check in with Prairie experts to see how that program’s principles could work in this region.
Tips for planting a successful fall crop
Seed expert says farmers who start planning early and have everything ready to go at seeding will have a smoother time
Growing crops that overwinter, such as a fall hybrid rye or winter wheat, is a different way of farming in some ways than a spring crop, so producers need to be aware of that, Greg Stamp says.
What would happen if Roundup disappeared?
Bayer hints it might stop selling Roundup due to legal problems. What could it mean for farmers?
As Bayer hints it may soon exit the glyphosate business, the once-hypothetical scenario of farming without Roundup is suddenly on the table.
New risks flagged in this year’s ‘Keep it Clean’ list
The updates affect insecticide use on cereals and lentils
Keep it Clean, a collaboration between the Canola Council of Canada, Cereals Canada, Pulse Canada and the Prairie Oat Growers Association, publishes an annual advisory to help farmers navigate market risks related to agrochemical use.
Hand-held device detects nutrient deficiencies in leaf tissue
The Nutriscan device won Manitoba Ag Days’ Innovation Award earlier this year
ATP Nutrition’s Nutriscan uses a near-infrared sensor to measure a range of macro- and micronutrients in plant tissue and delivers the results to an app on a user’s smartphone.
Taking the mystery out of soil and tissue tests
Agronomists and soil scientists describe the differences between various tests
Soil tests assess the potential availability of nutrients under optimal conditions. In contrast, tissue tests indicate actual uptake under variable field conditions.
Powdery scab a puzzling potato problem
Biosecurity, such as avoiding the use of manure from livestock that ate infected potatoes, is a must
Powdery scab, caused by Spongospora subterranea, thrives in cool, moist conditions and can significantly impact potato crops by forming lesions on tubers and galls on roots.
Cyber-Savvy Farmer
