Canada’s first durum variety classified as resistant to ergot may expand the wheat’s acreage in parts of Western Canada where it’s not been typically grown.
Features
Ergot resistance may open new doors for durum on Prairies
Unveiled at Ag in Motion, Canada’s first durum variety classified as resistant to ergot may expand the wheat’s acreage in parts of the Prairies where it’s not been typically grown
Research studies fruit-forage intercropping
An Agriculture and Agri-Food Canada scientist shares the potential benefits of the practice found in trials conducted in Saskatchewan
Researchers are looking at Prairie farmers’ options for intercropping annual or perennial crops with shelterbelts composed of berry bushes and tree species such as seabuckthorn and buffalo berry, to boost biodiversity and returns.
Turning excess water into an asset with consolidation drainage
Farmers in the “prairie pothole” region are using its natural storage capacity to their advantage
After heavy rains flooded his yard, a Saskatchewan farmer turned to a consolidation drainage and irrigation project to better manage water on his land. Here’s how it works — and how the WSA and funding help make it happen.
Toolkits help bridge gap in farmer mental health
Ag Safety: In ag emergency preparedness, mental health outcomes often are overlooked
Efforts to rebuild and repair farms tend to take centre stage following a crisis, but the mental health aspects of such events often inadvertently wind up on the back burner, hence a new resource kit for farmer use.
Farm gets aggressive on wall-to-wall resistant wild oats
Agronomist says managing herbicide-resistant weeds is like starting a fitness routine: make a plan, set goals, stick with it
Beating herbicide-resistant weed populations means making a plan with clear goals and objectives and staying on top of it — and that means not allowing weeds any opportunity to set seed in big numbers.
European seed firms hope lupins catch on in Prairie pulse rotations
Lupin could be a formidable feed option with its amino acid and fibre content
Lupins, not yet a crop of choice for farmers on the Canadian Prairies, outpace field peas and faba beans in terms of protein and starch level ratios, with up to 40 per cent protein and six per cent starch.
Ongoing research on chickpea-flax intercrop shows the mix reduces ascochyta blight
The intercrop works for reducing the disease, but Michelle Hubbard, an Agricutlure and Agri-Food Canada researcher, is still working on the why
Michelle Hubbard, an Agricutlure and Agri-Food Canada researcher, says chickpea-flax intercrop works to reduce ascochyta blight disease. She shares some theories on why.
Verticillium may undermine canola blackleg resistance
Verticillium stripe may compromise blackleg resistance protection in canola, new research out of Manitoba suggests
University of Manitoba research finds verticillium stripe in canola can break down blackleg resistance, creating challenges for disease management and yield protection on the Prairies.
Producers wrestle over organic standards draft
Canada’s organic farmers had until late July to comment on new organic standards that would open the door to products like municipally derived struvite fertilizer, but would also crack down on lapses in organic management
Organic farmers had until late July to comment on proposed new Canadian standards that would open the door to products such as municipally-derived struvite fertilizer — but would also crack down on lapses in organic management.
Head of Bayer Canada bullish on biofuel sector’s future
Company believes Canadian farmers have an opportunity to grow oilseeds and provide feedstock for biofuel
Antoine Bernet, country head of Canada for Bayer Crop Science, believes biofuels represent a massive opportunity for oilseed growers in Canada. One of those oilseed crops is camelina, as Bayer recently acquired a camelina company from Saskatoon.
Cyber-Savvy Farmer
