red spring wheat

Interest in falling numbers on the rise

Wheat buyers want the numbers; the AWC wants falling numbers in grading systems

With apologies to accountants and statisticians, numbers don’t always tell the story. Falling numbers, however, are growing in popularity with farmers around the globe. In an industry where success is equal parts calculation and perspiration, more and more producers are counting on falling numbers to help drive their success. “Falling number is a widely used […] Read more

Garden Peas

94 is out there — don’t settle for average

Agronomics, fertility and overall nutrition can raise field pea yields as high as 94 bushels per acre

It was only a plot, and it wasn’t necessarily a realistic crop nutrient program most producers would consider following, but an ATP Nutrition demonstration at a Saskatchewan farm show last summer, showed Prairie farmers it is possible to produce an 94 bushel field pea crop. That 94 bushel yield, on plots at the Ag In […] Read more


soil

Expert concerned about low phos levels

Stu Brandt is concerned about low phosphorus levels in Saskatchewan soils

Stu Brandt is concerned about Saskatchewan phosphorus levels. Growers have been mining phosphorus since breaking the land, and it’s still happening today, he says. “That’s no longer the most appropriate strategy to be using,” Brandt told delegates at CropSphere in Saskatoon. Brandt is research manager at Northeast Agriculture Research Foundation. Although there’s typically plenty of phosphorus […] Read more

On-farm 3D printing still a pipedream

Ag Technology: So far, the plastic parts that can be printed are only short-term farm solutions

When a non-standard equipment part breaks during harvest or spring planting, most farmers don’t have time to wait a few weeks for a replacement to arrive. What if they could print a new part right on the farm? That’s the dream being peddled to agricultural industries by a burgeoning 3D printing market, and it’s close […] Read more


It's becoming increasingly difficult to purchase expensive equipment.

Equipment sharing is on the rise

From community spirit to a corporate platform: farmers have many ways to share

Several years ago, Bernie McClean started out farming with next to nothing. The Glaslyn, Sask.-based producer, who serves on the SaskCanola board, says it took “a lot of creative paths” to get where he is now. One of those paths was the decision to share a major piece of farm equipment — a John Deere […] Read more



Young Farmer Carrying a Bale of Hay

How to enrol your farm workers in WCB

Farm Management: Now that you want to sign your farm up for Workers Comp, here’s the “how to”

Now that you know why you should enrol your farm in Workers’ Comp here’s how to do it. In Alberta, applying is as easy as visiting the Workers’ Compensation Board Alberta website (www.wcb.ab.ca). There’s a search engine on the main page. If you search for “farm,” you’ll get to a page called “Farming Coverage.” Right […] Read more

Why should you enrol your farm in WCB?

Farm Management: Even when it’s not mandatory, there are good reasons to enrol in Workers Comp

In some of the Prairie provinces it is mandatory for farmer employers to sign up for Workers Compensation (WCB) for their workers. In Manitoba, it’s been mandatory since 2009. Some farmers still haven’t signed up or don’t realize that they need to. “Way back when, before medicare and before WCB, if a worker was injured […] Read more


This tillage radish is in the early stages of getting to work.

The economic value of growing cover crops

Not all of the economic benefits of cover crops can be measured easily, but it’s worth a try

The first question that comes up when cover crops are discussed is “Do they pay?” Net returns from cover crops will be determined by what goals were set, what species were grown and other intrinsic benefits from the cover crop. In any business, net profit is the difference between costs and revenue. The two ways […] Read more

Planning large-scale agricultural landscapes requires a lot of organization and co-ordination.

Studying the whole ecosystem

Matthew Mitchell’s research looks at how soybeans are affected by nearby forests

How can farmers produce food while also providing more environmental and societal benefits from the land they’re managing? That is a million dollar question that Dr. Matthew Mitchell is trying to answer. While completing his PhD in natural resource sciences at McGill, Mitchell was part of a larger, two-year study looking at how people affect […] Read more