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FarmLife

Pasta puttanesca.
Farm Life, FarmLife

Gifts for aging parents

First We Eat: A home-cooked birthday meal for Dad and friends helped to solve the gift-giving challenge

By
I recently spent a considerable amount of time perusing old photographs as I edited a vanity press family history book written by my mother. When I showed Dave the wedding photo of my parents — taken 63 years ago — he confessed he would not have recognized the young and handsome couple in the image. […] Read more
Some funerals have graveside flowers for 
the family.
Farm Life, FarmLife

Why funerals matter and ways to get ready for yours…

Meeting together has healing properties and planning ahead will help the grieving family

By
In February at the Boissevain Post Office sorting table there were a record five white funeral notices on display. I am happy to report that the majority was an invitation to the funeral. Why does this matter? There is a trend in 2018 that has likely been building for some time as families avoid conflict […] Read more
I wanted to let people know what we did on our grain farm and why.
FarmLife

The other side of the ‘agvocacy’ world

Nurse Loves Farmer: An attempt to fill a knowledge gap turned into a backlash of criticism against me

By
A few years ago I started “agvocating” for agriculture. I saw a gap that needed to be filled in the mommy blogging and food blogging worlds, as they desperately wanted to be more connected to where their food came from. The assumptions, the myths and the fear that was being spread in these communities made […] Read more
Ruth Bitner encourages people to get out and explore Saskatchewan.
Farm Life, FarmLife

Saskatchewan woman explores the province

Aim was to visit cities, towns, hamlets and ghost towns

By
Ruth Bitner has two large road maps of Saskatchewan attached to a bulletin board in her home. One is covered in pins — 961 of them, to be exact — each marking a city, town, village or hamlet she has visited. The other map has only about 60 pins — the communities she has yet to visit. […] Read more
Chicken soup made with really good homemade broth
Farm Life, FarmLife

Chicken soup made with really good homemade broth

First We Eat: Make a batch of stock and freeze to have on hand when you want to make soup

By
Our globe tracks a circular route around the sun, and life often mimics that pattern. As does culture. Skirt lengths go up and come down, narrow lapels and three buttons come in and out of style. And crafts too, come in and out of fashion. These days, it’s common to see young people perusing websites […] Read more
farmland metal farm gate
Farm Life, FarmLife

Having the ‘s’ talk on your farm

Don’t wait for an accident to happen before you talk about safety

By
Like many of you, I’ve checked out the grain bin suffocation demonstration at the farm shows and collected many farm safety brochures. I think this spring is finally the time when we’ll do things more intentionally on our farm. Why now? We experienced family trauma in October during harvest when a key person crashed a […] Read more
I can’t justify paying the premium for organic food.
Farm Life, FarmLife

Why I don’t feed my kids organic food

Because of this I’ve been called a bad mom, irresponsible and downright lazy

By
I could certainly afford to pay up to 50 per cent more for organic food for my children to eat, but I refuse to. I decline to pay the premium for organic food because I cannot justify it when comparable conventional foods (including those with GMOs) are just as healthy and nutritious, and arguably more […] Read more
Are your wishes in writing?
FarmLife

How to write a will with joy

Yes it is possible and here’s some tips on how to do it

By
Today I have encountered three acquaintances who are all dealing with different kinds of loss. One a husband whose wife is suffering from a stroke. One a woman whose nephew is suffering from a mental illness. One who has just buried her mother a few short weeks ago, and is thankful that she got to […] Read more
Try this bread recipe — baked in a pot
Farm Life, FarmLife

Try this bread recipe — baked in a pot

First We Eat: This method of baking in a heavy pot will produce an amazing crust

By
When Mom learned that Dave and I were going to spend two weeks writing at Wallace Stegner House in Eastend, she said, “Make sure you say hi to Shon and Steve. They’re good folks.” So, soon after our arrival, I parsed the village’s streets, looking for evidence of potters. When I found a front yard […] Read more
We can’t wait for rhubarb!
Farm Life, FarmLife

We can’t wait for rhubarb!

First We Eat: Here’s a pie recipe to use up the last of the 
frozen or the first of this season’s rhubarb

By
Dave and I celebrated a significant anniversary recently. We’d met in Banff, at a writing retreat. During that two-week span, he’d flirted shamelessly, held my chair, chatted me up, sat with me at meals, taken me swimming and to dinner, everything but serenaded me. For that, we waited 10 years, and then it was an […] Read more

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