GFM Network News

More News →

Farm Life

Farm Life

Matched Pair Urges Others To Donate Organs

By
At the age of 20, the Saskatchewan native began packing a lifetime of adventures into as few years as possible. When Louise Lerminiaux was diagnosed with an incurable kidney disease in 1987, she vowed to live life to the fullest. At the age of 20, the Saskatchewan native began packing a lifetime of adventures into […] Read more
Farm Life

Farm-Based Home To Provide Opportunities

By
“We hope the Farm in the Dell model will aid in the preservation of small-town Saskatchewan.” — LYNETTE ZACHARIAS Krista Neufeld and Lynette Zacharias are two young ladies with vision, commitment and a great deal of determination. In 2007 these two special educators became acquainted with the Farm in the Dell, a Montana-based organization which […] Read more
Farm Life

How Much To Pay Staff?

By
A Canadian grain farm wanting to maintain net profit of 10 per cent of total revenues will have to increase revenues by $300,000 to cover the cost of an employee paid $30,000. You’ve decided to hire help. You’ve done your homework so you know what that person will do, and you’ve put these details into […] Read more
Farm Life

Biggar, Saskatchewan Fabric Artist

By
“Things happen on the sewing machine, you know, things that make me feel like dancing when I’m done.” Cindy Hoppe is a fabric artist — a term, she says, that leaves the field open to a whole lot of things. “I’m not a quilter because I equate quilting to careful, precise stitching, and the materials […] Read more
Farm Life

Mother/Daughter Team Creates Books

By
Farm Legacy Photography evolved when Kelly Thorson and her daughter Jess, realized that many families were leaving the farm — some after three generations and a century in the same family. They both enjoy photographing abandoned homesteads and during one photo session they discussed the idea that maybe families would enjoy seeing photographs of their […] Read more
Farm Life

More Tips For The Kitchen

By
For best flavour and nutritive value, always cook sweet potatoes whole in their skins. It takes 35 to 55 minutes in boiling water and about 35 to 60 minutes in a hot oven (425F). Tip: Give your mashed potatoes a yummy twist by adding duck fat to the pot before mashing. Keep bread fresh longer […] Read more
Farm Life

Funky Food And Fashion In Montmartre

By
Marie Anne Fournier and her sister Jeannine Bujaczek came up with the idea for a funky boutique and bistro in Montmartre, Saskatchewan, the minute they heard that a historic building in their hometown was for sale. “We’ve both lived in many different places over the years, but our hearts were always in Montmartre,” says Marie […] Read more
Farm Life

Just In Time For The Cold Weather

By
Slow cookers are perfect for having hot soup ready on a cold January day. Get your dinner started first thing in the morning, and sit down to a piping hot, tasty bowl of soup for your evening meal. Since your dinner is already prepared, you’ll have the time to bake buns, too. Some cold cuts […] Read more
Farm Life

Run Your Fridge More Efficiently

By
Our cost of power last summer for a two-person household was significantly higher than it had been on the farm, in the dead of winter, raising cattle. Four heated watering bowls, barn and yard lights, tractor and vehicle block heaters, furnaces, diminished daylight, steady use water well pump, all were run for less cost in […] Read more

AgCanadaTV

AgCanadaTV: In case you missed it; your national ag news recap for Jan. 9, 2026

Sponsored By:
More Videos →

Cyber-Savvy Farmer

Glacier Farmmedia Podcast

Latest Market News

More Market News →