Farm Life & Production Tips

Take a close look at a celery heart and see the flower resemblance

By Dana Ramstedt May 3, 2010

I recently had it pointed out to me, that the celery heart resembles a flower. I agree. Now, what to do with that realization? How about making some Mother’s Day Celery Heart Flower Coasters. I have designed this craft to take into account the varied abilities of many crafters. When creating this flower image with […] Read more

Farm Life

It is possible to eat out and still have a healthy meal

By Helen Bishop Macdonald May 3, 2010

Taken with a small glass of orange juice and a cup of black coffee the calorie count of this breakfast is still only 450. With Mother’s Day approaching it struck me that one of the things Mom might like to do is to go out for breakfast. I know this flies in the face of […] Read more

Farm Life

Lois Hole Hospital For Women Opens In Edmonton

By Government of Alberta May 3, 2010

lberta Health Services and Alberta Health and Wellness officially opened the new Lois Hole Hospital for Women at the Royal Alexandra Hospital in Edmonton in April. Part of the hospital is dedicated to providing care for women and families in Alberta, the Northwest Territories, and Nunavut. “It’s a great pleasure and honour to be involved […] Read more

Farm Life

U Of C, Parks Canada Investigating Causes Of Algae

By University Of Calgary Release May 3, 2010

It’s nicknamed “rock snot,” and the University of Calgary is working with Parks Canada to learn more about this noxious algae’s origins and cause of growth. Leland Jackson, professor and associate head of grad studies in the department of biological sciences, discovered Didymosphenia geminata, also known as “didymo,” when he was conducting research on land […] Read more

Farm Life

All About Peas — From Choosing Varieties, To Planting, To Caring For

By Ted Meseyton May 3, 2010

At times I almost feel a bit of a celebrity. It’s the result of your letters, phone calls and emails. What can I say but “thank you” to the good folks out there who read my Grainews pitter-patter of words. Let me assure you however, that I’m still a plain ol’ country boy, a garden-lovin’ […] Read more

Farm Life

With Prairie-hardy varieties available now, these are not just for more moderate climates

By Darlene Polachic April 19, 2010

Hydrangeas, those dramatic flowering shrubs once thought suitable only for more moderate climates, are now a Prairie garden staple. ANNABELLE Hydrangea arborescens Annabelle is an excellent, hardy variety. Its spectacular white drumstick blooms can measure from 10 to 14 inches across and more. Typically, Annabelle grows about three to five feet in height and blooms […] Read more

Farm Life

Get Ready For Spring

By Ted Meseyton April 19, 2010

First! Allow me to begin with an expression of appreciation. Somehow thank you doesn’t seem nearly adequate, but I say it anyway. Many, many thanks to my phenomenal family of readers. Hundreds of you entered my Singing Gardener draws. Congratulations to the winners and thank you to those who provided prizes. A lot of readers […] Read more

Farm Life

Just bring her a photo and she can paint onto a wide range of materials

By Naden Hewko April 19, 2010

When we moved off the farm I gave away the old cream cans to family. One daughter suggested that a scene or two reminiscent of the farm painted on hers, would make a great memento of the past 50 years. She recommended a painter in our area who was well known for her artistic skills […] Read more

Farm Life

Springtime Means Time For Rhubarb

By Betty Keeler April 19, 2010

Rhubarb is one of the first plants to come up in the garden. Keep these recipes handy to have available when it’s ready to pick. MARSHMALLOW RHUBARB DESSERT 3 c. sliced rhubarb 1/2 of a 3-oz. (85-g) pkg. strawberry jelly powder 1/3 c. honey 1/4 c. butter, softened 3/4 c. sugar 1 egg 1/2 tsp. […] Read more

Farm Life

Small Saskatchewan community pulls together to find new uses

By Christalee Froese April 19, 2010

The smell of fresh paint greets visitors as they walk through the front doors. With hallways in cranberry red and sandy taupe and rooms in mushroom brown and sage green, this building does not bear any resemblance to its former life. A wrought-iron wall clock in the hall, potted plants sprinkled throughout the interior and […] Read more

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Farm Life

Take a close look at a celery heart and see the flower resemblance

It is possible to eat out and still have a healthy meal

Lois Hole Hospital For Women Opens In Edmonton

U Of C, Parks Canada Investigating Causes Of Algae

All About Peas — From Choosing Varieties, To Planting, To Caring For

With Prairie-hardy varieties available now, these are not just for more moderate climates

Get Ready For Spring

Just bring her a photo and she can paint onto a wide range of materials

Springtime Means Time For Rhubarb

Small Saskatchewan community pulls together to find new uses

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