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Pulse weekly outlook: India’s drought could be field pea opportunity

MarketsFarm — Though India has curbed its pulse crop imports from Canada in recent years due to disagreements over crop control and fumigation, a challenging growing season in India could make Canadian pulses more attractive. Drought-like conditions in key growing areas of India have killed dozens of people and endangered crops. According to Reuters, key […] Read more

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Manitoba ag minister upbeat about peas

MarketsFarm — Earlier this month Manitoba’s minister of agriculture, Ralph Eichler, took to Twitter to sing the praises of dry peas. “Peas will become the next successful crop in Manitoba. Thank you for believing in the future,” Eichler tweeted. Part of the minister’s optimism stems from global corporate giant Roquette constructing the world’s largest pea […] Read more



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Pulse weekly outlook: Benchmark report out for fababeans, feed peas

MarketsFarm — Alberta Pulse Growers on Monday released Feed Benchmark Bi-Weekly Reports, providing “a consistent and unbiased estimate of the feeding value of low-tannin fababeans and feed peas” in central Alberta, central Saskatchewan and southern Manitoba. Comparing fababean and feed pea prices to other feed grains, the report stated, “Grains are softening further on the […] Read more





Roquette broke ground on its pea-processing plant in Portage la Prairie, Man., in September 2017. Construction was suspended in the spring of 2018, then began again this past October.

Roquette tweaks pea plant plans

The pea-processing plant is still under construction, with expanded plans

It’s been two years since French company Roquette announced its plan to build the world’s largest pea-processing plant in Portage la Prairie, Manitoba. And while the company did break ground in September of 2017, construction was suspended in the spring of 2018, but began again this past October. Roquette expects the new plant to process […] Read more

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Unregistered peas, lentils to be demoted

Any unregistered varieties of lentils or peas harvested in Canada this fall or later will be graded No. 3 Canada at best. The Canadian Grain Commission on Wednesday announced only registered varieties of peas and lentils will be eligible for the No. 1 Canada grade effective Aug. 1 this year. Deliveries of registered and unregistered […] Read more


Yes to peas, no to aphanomyces

Yes to peas, no to aphanomyces

Peas are a great crop for the Prairies, but aphanomyces root rot is a major threat

Peas as a human and animal feed have been around since 5000 BC. The pea plant, a nitrogen-fixing legume, originated in the cooler areas of the Himalayas and was subsequently cultivated extensively in the Mediterranean basin. Peas, dried peas in particular, were a major part of the diet in the U.K. in the 19th and […] Read more

Be aware of aphanomyces in your area or your own cropland.

Preventing and controlling aphanomyces root rot

Aphanomyces root rot is not airborne or seedborne, like clubroot of canola, the disease is soil borne. This fungus, like clubroot, forms resting spores that can last for 10 years in infested soil. Infection of the legume host can take place at anytime in the season but is not obvious early in the year. The […] Read more