Desi chickpeas. (PulseCanada.com)

Most Canadian chickpeas headed for feed market

CNS Canada — Low yields and poor quality have caused Canadian chickpea price quotes to shoot higher. Very little of the crop actually falls under the top grades, however, leaving the bulk of the marketing to take place in the feed sector. “The chickpea harvest has been an unmitigated disaster,” said Colin Young of Midwest […] Read more

lentils in a bowl

Lentils: the crop year in review

2016 brought a wet season and a damp harvest. Lentil crops didn’t like that

Lentil growers had a hard time pulling off a good crop in 2016. A wet growing season and damp harvest plagued many farmers. “Without a doubt there were some good quality lentils produced in 2016, but the percentage of high quality lentils produced would be much lower than what we typically see in Western Canada,” […] Read more



Fababean growers should also make sure they don’t plant fababeans adjacent to last year’s fababean, pea, or lentil fields.

Yield-robbing fababean diseases

If you’re putting fabas in the ground, be ready to manage these common diseases

Farmers with aphanomyces-infested fields are faced with a tough decision. Stretch the rotation between susceptible pulse crops to six or eight years, or drop them altogether? Some farmers are opting for less susceptible pulses, including fababeans in moist areas. Of course, fababeans could be vulnerable to disease as well. Here are the foliar diseases fababean […] Read more


How crop diseases become resistant to fungicides

Have you ever wondered how crop diseases develop resistance to fungicides? The first thing to know is that fungicide doesn’t actually cause mutations. Those mutations are random, and can be caused by UV rays, cosmic rays, and cell replication errors, said Dr. Sabine Banniza. Mutations drive evolution, Banniza said. But the last thing farmers want […] Read more

Crop Diagnostic School organizers seeded plots to demonstrate the impact of different treatment on plant growth. Plots were planted with or without inoculant, with or without nitrogen, and one plot had inoculant, nitrogen, and phosphorus. This photo of peas is with no inoculant, no nitrogen. (see more photos at bottom of page)

The basics of pulse nodulation

Nodulation 101: how pulse crops work with bacteria to fix their own nitrogen

At Saskatchewan Agriculture’s Crop Diagnostic School at Swift Current in July, a lot of the in-field real estate was devoted to plots of lentils and peas. Organizers had seeded plots of both crops with and without nitrogen, and with and without inoculant. These plots gave Garry Hnatowich, research director at Saskatchewan’s Irrigation Crop Diversification Corporation […] Read more


(TysonFoods.com)

Tyson invests in non-meat protein

Reuters — Tyson Foods, the largest U.S. meat processor, took a five per cent stake in plant-based protein maker Beyond Meat amid growing pressure on food companies to reduce environmental and health risks by changing the way they source protein. Terms of the deal were not disclosed. Manhattan Beach, Calif.-based Beyond Meat sells plant-based burger […] Read more

(Hanjin.com)

Pulses stranded at sea as shipping company flounders

CNS Canada — The bankruptcy of a major Korean shipping company has raised some concerns for Canadian pulse crops moving by container, but any disruptions to movement will likely be minor, according to an industry analyst. Hanjin Shipping Co., the world’s seventh-largest container shipping company, declared bankruptcy on Aug. 31, leaving more than half of […] Read more