agricultural university campus

Researching our daily bread

U.K. researchers are working to increase our global wheat yield and nutrition

Wheat provides one fifth of human calories, but its yield growth has been on the decline since the 1980s. Researchers in the United Kingdom are trying to solve some of the world’s food security challenges by improving wheat productivity. Their goal, says Dr. Malcolm Hawkesford of leading British institute Rothamsted Research, is to increase wheat […] Read more





(Photo courtesy Canada Beef Inc.)

Feed barley bids rangebound in Western Canada

CNS Canada –– Prairie feed barley prices continue to hang tough in March, locked into a range established early this year. “We’re seeing a lot of bids in and around $205” per tonne, said Allen Pirness, a trader for Market Place Commodities at Lethbridge. Bids had been hitting around $210 per tonne, for example, on […] Read more

Monsanto settles more U.S. farmer claims over GM wheat

The 2013 discovery of experimental Roundup Ready wheat plants in a farmer’s field in Oregon has led the crop’s developer to settle suits brought by wheat growers in seven U.S. states. Monsanto Co. said Wednesday it had reached a settlement agreement with growers in Kansas, Missouri, Illinois, Oklahoma, Texas, Louisiana and Mississippi, stemming from Japan’s […] Read more


demonstrating flour varieties

VIDEO: The many definitions of bread

Bread is on one hand one of the world’s most common foods, but on the other hand one of the most varied. In this video, staff at the Canadian International Grains Institute (Cigi) talk about the different types of bread around the world, and how they work with customers to determine the best type of […] Read more

Fusarium symptoms: The seed on the left is healthy; the seed on the right is infected with the fungal disease.

Resisting fusarium head blight

Plant breeders are making progress in developing wheat 
varieties that are resistant, but it’s a marathon, not a sprint

There’s been a lot of effort put into breeding fusarium-resistant varieties, Dr. Anita Brûlé-Babel told CropSphere delegates in Saskatoon in January. But developing cereal varieties resistant to fusarium head blight (FHB) is more like a marathon than a sprint. “There’s been a lot of breeding challenges. And I know a lot of farmers have been […] Read more



wheat field

Copper applications have limited impact on wheat

Researchers say non-targeted copper application does not increase macronutrients

The importance of micronutrients, including boron (B), chloride (Cl), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn) and nickel (Ni), has come under the microscope in recent years. Some researchers say a lack of micronutrients can cause yield loss. According to Tee Boon Goh, a specialist in soil chemistry and mineralogy at the University […] Read more