Growing 180 bushels of barley

Growing 180 bushels of barley

Barley 180 wants to know what it will take to top up Alberta barley yields

A trip to New Zealand inspired a quest in Alberta for higher barley yields. New Zealand farmers can produce barley crops topping 200 bushels per acre. Granted, New Zealand has some climatic advantages over Western Canada. But Steve Larocque, owner of Beyond Agronomy, saw no reason that Alberta barley growers couldn’t aim higher. Together with […] Read more

Recommended barley varieties for 2017

Recommended barley varieties for 2017

The Canadian Malt Barley Technical Centre has released its annual list of recommended barley seed varieties for the 2017 planting season. There are several two-row varieties on the CMBTC’s list (see table below), but only three recommended varieties of six-row barley. FP Genetics distributes pedigreed seed for two of these varieties, Legacy and Tradition. Canterra […] Read more



There was not much doubt about the performance of fall-applied anhydrous. This photo was taken on June 22.

Diary of a Les Henry barley crop

This 82 bu/ac malt barley crop near Dundurn, Sask., made malt. Hurrah!

This is the story of a barley crop on my farm near Dundurn this summer. August 30-31, 2015: Combined a 40 bushel/acre canola crop. September 20, 2015 Applied 1 litre/acre Glyphosate plus 2,4-D ester to get volunteer canola. September 24, 2015 Soil samples taken: Depths zero to six inches; six to 16 inches. Sixteen inches […] Read more


(ADM.com)

ADM sells stake in Canada Malting owner GrainCorp

Chicago | Reuters — U.S. agricultural commodities trader Archer Daniels Midland has sold its 19.9 per cent stake in GrainCorp to underwriters UBS, just three years after a failed bid to wholly acquire the Australian grain handler, ADM said Thursday. The sale to the Swiss bank was valued at A$387 million (C$382 million), or A$8.53 […] Read more







barley - Glen Nicoll

Reduce your malt barley risk

Plant barley on field pea stubble, limit fungicide and reduce nitrogen application

What are the biggest risks on producers’ radars when it comes to growing malting barley? Some might say yield losses, some might say disease, and some might say reduced kernel quality or high protein levels — or a combination of all of these problems and more. New research customizes malting barley systems based on producers’ […] Read more