(Canada Beef Inc. photo)

Klassen: Feeder cattle markets remain sluggish

Compared to last week, Canadian feeder cattle prices were steady to $5 lower across the Prairies while lighter-weight categories suffered a week-over-week decline of $4 to $6. Feedlots were a bit more aggressive on yearlings as quality backgrounded cattle are starting to dwindle at this time of year. A larger group of larger-frame lower-flesh Simmental […] Read more


Few Canadian feeder cattle going south

Few Canadian feeder cattle going south

The good news is that more slaughter cattle are being processed in the U.S.

Alberta packers were buying fed cattle in the range of $168 to $170 in late March as the beef complex moves through a period of seasonal strong demand. While the market has strengthened considerably since the lows of $155 earlier in winter, feedlot margins remain in negative territory. Break-even pen closeouts are closer to $195 […] Read more






Healthy calves in a feedlot.

Klassen: Supply is up, will demand follow?

Market Update: The economy needs to improve before consumers will buy more beef

All factors considered, Canadian cattle producers need to be cautious because the market is contending with a year-over-year increase in supplies and softer demand for 2016. The U.S. experienced historically low beef production in 2015 but it appears with the expansion of the cattle herd, beef supplies will sharply increase from now through 2017. This […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market adjusting to various factors

Western Canadian feeder markets experienced a mixed volatile tone over the past week. Replacement cattle over 800 lbs. were $3 lower to $8 higher on average, while lighter weight categories traded $10 lower to $10 higher in comparison to week-ago levels. Larger volumes of backgrounded yearling cattle are coming on the market at this time […] Read more


Klassen: COOL may have been ahead of its time

Klassen: COOL may have been ahead of its time

It probably created some economic losses, but more labelling is where food is heading

Producers have been asking and I believe it is worth making a few comments about the outlook for markets and domestic prices at auctions and packing plants now that country-of-origin labelling (COOL) is no longer a requirement in the U.S. COOL was done away with in late December 2015 after the U.S. Congress attached a […] Read more