(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market enters summer doldrums

Compared to last week, western Canadian feeder cattle markets traded steady to $5 lower on average. Small volumes were available last week, which distorted the price structure. Many feedlot hands will rotate holidays through July; therefore, feedlot operators don’t want to bring in fresh replacements with a skeleton staff. Recent rains across Saskatchewan and Alberta […] Read more



(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market shrugs off feed grain rally

Compared to last week, western Canadian feeder cattle prices were $2-$5 higher on average. Noted strength was in the 700-plus-lb. categories, which spilt over into the lighter calves. Quality groups of yearlings were limited and the scarcity fear factor had a grip on the market. The U.S. Department of Agriculture lowered its fourth-quarter beef production […] Read more



Canada is currently contending with a burdensome beef supply.

Higher beef production weighs on cattle complex

Market Update with Jerry Klassen: Consumers will have to eat more beef to compensate

In my previous article, we mentioned that the cattle market was in a transition phase. Market-ready supplies of fed cattle during April were relatively tight while beef demand was moving through a seasonal high. The fed and feeder cattle markets softened during May as beef production grew. North American beef demand is considered inelastic so […] Read more






Despite lower numbers on finishing operations, slaughter numbers in Canada are about 80,000 head higher than a year ago.

Beef complex moving toward higher supplies

Market Update with Jerry Klassen: Already-tight feeder margins expected to be negative by early fall

During the last week of April, Alberta packers were buying fed cattle in the range of $160 to $163 on a live basis. The market has been contending with tighter supplies of market-ready cattle south of the border. At the same time, wholesale beef prices have been percolating higher as retail and restaurant demand moves […] Read more