In my many years of involvement in agricultural and horticultural pursuits, I have repeatedly come across cynicism when I talk about the need for micronutrients. North Americans, as well as Europeans, are slow to realize the absolute role that micronutrients play in plant and animal health and well-being. Unlike horticulturalists, particularly the Dutch horticulturalist specialists, […] Read more
Micronutrients and prairie agriculture
As we increase expected yields, we need to consider micronutrient availability
Aster yellow damage in 2012
The real extent of the crop yield damage done by aster yellows that summer
Aster yellows is a minute phytoplasma bacterium that causes losses annually to a wide range of farm and horticultural crops. Most years, it is usual to see little in the way of aster yellows damage to canola, the most obviously affected crop. When you check canola fields in full bloom you can often pick out […] Read more
Facts can be stranger than fiction
These mineral and nutritional facts about plants and animals are strange, but true
If you need some very interesting reading this winter consider buying a book called, Around the World in 80 Trees by Jonathan Drori. It’s fascinating. Drori describes trees from all around the world, including Canada. For example, rubber got its name from the original latex that the British used to cut into chunks to rub […] Read more
Speeding up crop maturity
Consider these nine factors to make sure you have time to get your crop in the bin in 2020
Last season, 2019, was a bad crop-growing season on the Canadian Prairies. There are various estimates of 10 to 25 per cent of all crops left unharvested in swaths or even still standing on cropland. Well, in that case, 75 to 90 per cent of the crop is in the bin, despite the weather. Lots […] Read more
Understanding soil organic matter
Do you know your crop residues from your soil organic matter?
The word “organic,” just like “environmental” has become confusing over the last 20 or 30 years. Organic food for example? All the food we eat is organic (except salt or other minerals). All farming activities are environmental, but every misinformed urbanite calls him or herself an environmentalist. “Soil organic matter” is made up of a […] Read more
Those pesky pigeons
Turn your on-farm nuisance into a new hobby for the New Year
Are there any farmsteads on the Canadian Prairies that do not have a flock of circling pigeons looking for spoiled grain? Believe it or not, pigeons were the first birds to be domesticated many thousands of years ago. Worldwide, countless millions of pigeons are kept for racing, ornamentation, fun and food. There are some 310 […] Read more
A boaring threat to our meat production
The growing population of wild boar on the prairies threatens livestock production
People who say they have never seen wild boar should watch the ditches at dusk from Florida to Dawson Creek. I have seen them at both locations and many places in between, and more than once avoided a disastrous collision with a wild boar. Wild boar, wild swine, Sas scrofa, Eurasian wild pig or just […] Read more
Please do not shoot those coyotes
One man’s poison is another man’s meal. Or at least a meal for that pesky coyote
Prairie people frequently get together to shoot coyotes, often with the support of local farmers. I’m not against disposing of problem wildlife, but I fail to see any benefits from shooting coyotes. Coyotes are a major reason why we are not overrun by rabbits, jackrabbits, voles, mice, pocket gophers, rats and ground squirrels. If we […] Read more
Bleached tops means bye-bye Canada thistle
Take a look in the ditches near you. A fungus may be infecting those weeds
Canada thistle is an invasive import from Europe. It is technically called Circium arvense, a prickly member of the Aster family. In the U.K., it’s called creeping thistle; in New Zealand it’s called Californian thistle, perhaps derived from Canada thistle. Canada thistle is also known in North America by a range of other names but […] Read more
Identifying copper deficiency in wheat
Ieuan Evans looks at 2019 growing conditions, including areas where copper levels are low
In early August in central Alberta I was still seeing yellow fields of canola. Honeybees and mosquitoes were having an extended nectar flowing season. I will stick my neck out as usual and make a few observations and prophecies across the Western Prairies. Crops are late in the northern part of the Western Prairies, but […] Read more
Cyber-Savvy Farmer
