The most important day of a calf’s life is the first one. There are key factors that play a role in whether a baby calf gets off to a good start and research has demonstrated that the first 24 hours of life are critical for a calf to survive to weaning and beyond. Dystocia, or […] Read more
Getting newborn calves off to a good start
Colostrum intake soon after birth is critical in first few hours
Good producer ideas improve cattle management
You never know how sporting goods store supplies can benefit beef production
How can colourful dog collars and game cameras help to improve beef production and management? The Beef Cattle Research Council (BCRC), is always interested in hearing from producers about how often simple ideas not only reduce the workload but ultimately produce more pounds of beef. From a BCRC blog posting last fall, here a few […] Read more
Applying economics to bull selection
Which of the EPD traits improve returns, reduce costs?
Editor’s note: The Beef Cattle Research Council has put together an excellent four-part blog series on bull selection. You can find the full series on their website at www.beefresearch.ca. The following are among key points from part three, which looks at a bull’s EPDs and determining which are the most economically relevant traits (ERTs). The series points out that ERTs are just one […] Read more
Keep cow-calf pairs moving at calving
Separating newborns from older calves reduces scours risk
Editor’s Note: This is part of a feature blog article produced by the Beef Cattle Research Council on the value of developing a calving system that separates newborn cow-calf pairs from older calves to reduce the risk of disease spread. The concept is known as the Sandhill Calving system although there are variations on the theme. Doug Wray believes […] Read more
Bring calving pens to the pasture
It’s a good idea to give heifers lots of space when calving
Editor’s Note: What works for beef producers? The Beef Cattle Research Council has asked a few Canadian beef producers about changes, production practices or new technology they’ve made or use that make a difference in their day-to-day management. Good ideas can range from improving pasture watering systems and regularly testing winter feeds, to reducing costs […] Read more
Producers discuss value of good records
Herd Management: Which to cull, when to market, just some of questions answered
This is part one of three Beef Cattle Research Council (BCRC) articles on the value of keeping records for commercial beef herds. Parts two and three are available on the blog at www.beefresearch.ca. There is also a good sidebar report on new record-keeping software and iPhone App (the Herdly App) available from the Canadian Cattleman’s […] Read more
Drought management strategies for cow-calf operators
Whether in the form of pasture, stored forage, or supplements, feed is the largest variable input cost in cow-calf operations. A big challenge is to feed the cow in a way that meets her current and future nutritional requirements for maintenance, lactation, maintaining a successful pregnancy, giving birth and getting rebred within 80-85 days of […] Read more
Drought, high temperatures create prime conditions for anthrax
Two bison deaths in North Battleford confirmed as anthrax
With high temperatures and drought, cattle and bison are at a higher risk of anthrax. Two bison deaths northwest of North Battleford, Saskatchewan have recently been confirmed as caused by anthrax, and seven others are suspected. Producers are encouraged to keep a watchful eye and to refresh their memories on what to do when anthrax […] Read more
Cyber-Savvy Farmer
