To find locally raised lamb, read the menu at your favourite restaurant and ask who supplies the kitchen, visit independent butchers or farmers’ markets, and browse the internet using key words like “local lamb” and your province’s name.

South Asian favourites — Part 2: Learning to love lamb

First We Eat: Lamb consumption is on the rise in Canada so it may be easier to find a local producer

My Saskatchewan-raised mom never served lamb while I was growing up. She hadn’t eaten it as a child or young woman, and as a result, I didn’t learn to love lamb until I was in my 30s and living in Calgary. Sheep have been a presence in Alberta since the late 1800s, when thousands of […] Read more

While Covid-19 sort of forced the issue, James Alexander has found that on-line sales is an effective way to show buyers across the United Kingdom the quality of sheep and beef heifers he produces on his Northern Ireland farm.

Northern Ireland livestock producer embraces online sales

When COVID cut into on-farm sales, this producer took his bred heifers and sheep to the buyers

Hosting annual on-farm sales of breeding beef heifers and sheep proved to be a success for Northern Ireland farmer James Alexander. But when COVID hit he then turned to online sales with an auctioneer selling the animals live as they were paraded through the ring on the farm, though with no ringside audience. Following a […] Read more


Australian shepherds are basically British border collies crossed with Spanish (Basque) sheep dogs. This breed developed primarily in Utah and not Australia as some would think.

Dogs, more dogs and farm dogs

Working breeds for the farm and for herding cattle or sheep

Over the past 50 years, I have visited not hundreds but thousands of farmyards in Canada and the United States. I can hardly remember any yards that did not have one or more resident dogs. They came in all shapes and sizes from St. Bernards to tiny Yorkshire Terriers. For many farmers, the farm dogs […] Read more

(Fly View Productions/E+/Getty Images)

U.S. packer profit margins jumped 300 per cent during pandemic, economists say

Increased costs don't explain higher profits, White House advisors say

Washington | Reuters — Four of the biggest meat-processing companies, using their market power in the highly consolidated U.S. market to drive up meat prices and underpay farmers, have tripled their own net profit margins since the pandemic started, White House economics advisers said. Financial statements of the meat-processing companies — which control 55 to […] Read more


File photo of goats on display at the Hanover Agricultural Fair in Grunthal, Man. in August 2019. (Dave Bedard photo)

U.S. to lift BSE-related rules off sheep, goat imports

New scrapie-specific rules take effect next month

U.S. restrictions that have hindered that country’s imports of live Canadian sheep and goats, going back to the start of the BSE crisis in 2003, are set to be scrapped and replaced with rules applying specifically to scrapie. The U.S. Department of Agriculture’s Animal Plant and Health Inspection Service (APHIS) on Friday published a new […] Read more

An information label is seen on packaging for a CO2 cylinder for a fizzy drinks machine in Manchester, Britain on Sept. 20, 2021. (Photo: Reuters)/Phil Noble)

Britain tells its food industry to prepare for CO2 price shock

U.K. pays fertilizer maker CF Industries to reopen plants

London | Reuters — Britain warned its food producers on Wednesday to prepare for a 400 per cent rise in carbon dioxide prices after extending emergency state support to avert a shortage of poultry and meat triggered by soaring costs of wholesale natural gas. Natural gas prices have spiked this year as economies reopened from […] Read more


An information label is seen on packaging for a CO2 cylinder for a fizzy drinks machine in Manchester, Britain on Sept. 20, 2021. (Photo: Reuters)/Phil Noble)

U.K. meat industry warns of threat to supplies from CO2 crisis

CO2 shortage is caused by closure of fertilizer plants

London | Reuters — Some of Britain’s meat processors will run out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to food retailers, the head of the industry’s lobby group warned on Monday. A jump in gas prices has forced several domestic energy suppliers out of business and […] Read more

(Dave Bedard photo)

StatsCan sees higher cattle, hog inventories at July 1

Full impacts of West's drought not yet counted

Nationwide head counts of livestock from the “early stages” of Western Canada’s ongoing drought won’t yet show the weather’s full impact, but showed slightly larger herds heading into this summer compared to last year. Statistics Canada on Monday reported the first year-over-year increase in the size of the country’s cattle herd as of July 1 […] Read more


(Photo courtesy Canada Beef Inc.)

Plans afoot to move hay from East to drought-hit West

CFA, BFO spearheading Hay West-style initiatives

Farm groups are spearheading new plans to get livestock feed from Eastern Canada to drought-damaged regions of the western provinces and northwestern Ontario. Details are still pending, but the Canadian Federation of Agriculture (CFA) announced Aug. 12 it has started work on a “Hay West” initiative to get surplus hay “to those struggling in the […] Read more

Cattle graze near Dauphin, Man. in late July. (Manitoba Co-operator photo by Alexis Stockford)

Feds lock in AgriRecovery funds before election call

Ottawa's pledged share now up to $500 million

Just hours ahead of a federal election call, the federal government has committed $500 million to cover its share of federal/provincial AgriRecovery support plans for drought-hit farmers across Canada’s West. Shortly before Prime Minister Justin Trudeau’s visit Sunday to Rideau Hall seeking the dissolution of Parliament for a federal election, Agriculture Minister Marie-Claude Bibeau confirmed […] Read more